Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Mead	10 Gallons	1.072	1.004	8.91	0	2.6 °L	223	0
Author: Mark Polebitski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:01 PM Notes:
Bier De Lacomb Bier De Garde	Bière de Garde	5 Gallons	1.097	1.018	10.27	40.53	12.3 °L	223	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:25 AM Notes:
Dandy Dan	Dry Mead	5 Gallons	1.091	1	11.97	0	21.23 °L	223	1
Author: Iron Mike Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 8:01 PM Notes:
Wampus Cat	Braggot	5.5 Gallons	1.067	1.016	6.7	0	21.57 °L	223	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/21/2024 12:17 AM Notes:
NZ Hopped Saison	Saison	26 Litres	1.052	1.003	6.5	32.05	8.49 °L	223	1
Author: ThommyH Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:59 PM Notes: ferment at 22C then let rise to 27 in 4-5 days
Netherlands Farmhouse	Saison	5.5 Gallons	1.066	1.007	7.74	35.22	11.4 °L	223	1
Author: Tusconn Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 2:32 AM Notes:
Modern Glow 3.0	Berliner Weisse	40 Gallons	1.036	1.009	3.51	6.85	2.78 °L	223	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes:
Mikkeller Santa's Little Helper (2010)	Belgian Dark Strong Ale	20.8 Litres	1.089	1.017	9.43	32.29	33.34 °L	223	0
Author: Bastubryggeriet Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 7:21 PM Notes: 9 - 11% ABV apelsinskal, pomeransskal, muskotnöt Belgian yeast 60 EBC https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1 Style: Belgian Strong Dark Ale Hops: Northern Brewer, Hallertau, Stryian Golding Malt: Marris Otter, Special B, Biscuit, Pale Chocolate Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/
Awesome Recipe	Saison	20 Litres	1.055	1.005	6.49	19.86	5.16 °L	223	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:11 AM Notes:
Sour Collab	Berliner Weisse	310 Gallons	16.38	4.271	6.6	6.71	4.2 °L	223	0
Author: Quazichodo Boil Size: 350 Gallons Boil Time: 15 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:23 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.024	1.006	2.34	40.77	3.26 °L	223	0
Author: PirateSam Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:48 PM Notes:
Very Berry Kettle Sour	Berliner Weisse	5 Gallons	1.074	1.018	7.26	11.91	4.54 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:15 AM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	30 Litres	1.09	1.017	9.58	9.54	35.96 °L	223	0
Author: polamistadSAS Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:27 AM Notes:
HoffBruin	Straight (Unblended) Lambic	10 Gallons	1.064	1.012	6.78	12.28	5.59 °L	223	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:48 AM Notes:
Raspberry Wheat	Fruit Beer	11 Gallons	1.045	1.008	4.9	28.29	3.13 °L	223	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:23 AM Notes: Brewed on June 28th or 29th. Added four 3# cans of raspberry puree on July 2nd or 3rd. Kegged on July 27th or 28th.
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.061	1.015	5.98	16.5	26.24 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:28 PM Notes:
Awesome Recipe	Belgian Specialty Ale	3.5 Litres	1.032	1.008	3.13	0	2.63 °L	223	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:37 PM Notes:
BerlinoWaisso	Berliner Weisse	177 Litres	1.031	1.008	3.02	5.99	2.29 °L	223	1
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:15 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Aggiungere succo di melograno - Imbottigliare resto della birra.
Nurmo House Ale	American Light Lager	20 Litres	1.066	1.014	6.87	25.17	8.45 °L	223	0
Author: TomatoBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:00 PM Notes: - Using Viking Sahti malt - Using wild hops found in Nurmo, Finland - Fermenting with finnish baking yeast at low temperatures
Awesome Recipe	American Light Lager	5.5 Gallons	1.081	1.02	8.01	0	11.57 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 6:43 PM Notes:
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