Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Weizen	Weissbier	21 Litres	1.057	1.012	5.87	28.83	3.89 °L	312	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.64 bar Creation Date: 10/26/2020 5:08 PM Notes:
Schwarz	Schwarzbier	263 Gallons	12.14	2.881	4.95	21.46	22.32 °L	312	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:40 PM Notes:
F'n Bob's Schwarzbier	Schwarzbier	5.5 Gallons	1.059	1.015	5.86	30.68	28.96 °L	312	0
Author: Bob from Snobs Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/1/2025 11:37 AM Notes:
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	312	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
Room Temp Lager 1	Vienna Lager	12 Litres	1.039	1.007	4.28	39.06	7.35 °L	312	0
Author: VilleVuorinen Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:39 PM Notes:
Doppelbock	Doppelbock	155 Gallons	19.296	4.809	8	16.22	19.45 °L	312	0
Author: Boil Size: 157.29 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:04 PM Notes:
Alicante Weizen	Weissbier	30 Litres	1.047	1.011	4.65	15.18	3.27 °L	312	0
Author: HarpendenBrauHaus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:43 AM Notes:
BPA	Märzen	23 Litres	1.028	1.007	2.73	0	2.67 °L	312	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:03 AM Notes:
Wit Bier	Weissbier	20 Litres	1.064	1.016	6.33	0	4.36 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:03 PM Notes:
Awesome Recipe	Best Bitter	25 Litres	1.049	1.01	5.11	29.81	43.19 °L	312	0
Author: Paul DR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 12:34 PM Notes:
American Wheat Baleia	Weissbier	60 Litres	1.044	1.008	4.7	26.65	5.1 °L	312	0
Author: Guigarcia GGBEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:18 PM Notes:
Baltic Porter	Baltic Porter	6.5 Gallons	1.054	1.013	5.27	0	7.62 °L	312	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:58 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.056	1.013	5.61	21.83	14.77 °L	312	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 12:33 PM Notes:
Awesome Recipe - Southwold Loop	Ordinary Bitter	25 Litres	1.043	1.01	4.28	0	10.52 °L	312	0
Author: DAM Beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:25 AM Notes:
Weissbier - Coriandro	Weissbier	25 Litres	1.047	1.008	5.02	0	3.75 °L	312	0
Author: Alberto Riveiro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.13 bar Creation Date: 5/22/2020 4:07 PM Notes:
Wennersborgs Oktoberfest	Märzen	20 Litres	1.064	1.016	6.43	21.61	11.35 °L	312	0
Author: Mats54 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 7:52 AM Notes:
Old Crazy London	Best Bitter	10 Litres	1.071	1.014	7.46	21.17	22.2 °L	312	0
Author: italoantonio505 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:19 PM Notes:
Galaxy Hefewiezen	Weissbier	23 Litres	1.043	1.011	4.1	15.04	6.69 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/17/2019 5:32 AM Notes:
VeteIPA	Weissbier	44 Litres	1.055	1.014	5.43	18.73	5.2 °L	312	0
Author: Wessel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:23 PM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.053	1.013	5.31	32.81	45.08 °L	312	0
Author: cali0312 Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:09 PM Notes:
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