|
White Stout
|
Experimental Beer
|
35 Litres |
1.071 |
1.02 |
6.67 |
22.12 |
6.6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:52 PM |
| Notes: |
|
|
40. Christmas In The Mountains 2024 171124
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.011 |
6.66 |
16.76 |
4 °L
|
276 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2024 11:32 AM |
| Notes: |
|
|
3 Gal Mesquite-Smoked Porter
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.062 |
1.013 |
6.59 |
35.27 |
37.09 °L
|
276 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/24/2024 5:52 PM |
Notes: Source: "Make Some Beer".
9/7/2023: Increased smoke by 5 oz, decreased Maris Otter by the same amount.
9/14/2023: Tasting at homebrewer's night: Revert to original recipe, scaled to 3 gal. |
|
|
Male#23 / HvedeIPA
|
American IPA
|
2000 Litres |
1.065 |
1.014 |
6.7 |
58.39 |
5.63 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 9:27 PM |
Notes: Oprindelig IBU var 63. BU/GU 0,98
Mæsk 68,5 grader (til 69)
|
|
|
Really Simple IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.018 |
6.6 |
50.76 |
6.71 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2022 1:27 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.6 |
84.13 |
11.33 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:07 AM |
| Notes: |
|
|
Золото Карпат
|
American IPA
|
24 Litres |
1.065 |
1.014 |
6.66 |
41.59 |
4.38 °L
|
276 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 3:04 PM |
| Notes: |
|
|
INDIA PALE ALE
|
American IPA
|
30 Litres |
1.062 |
1.011 |
6.68 |
63.87 |
6.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 52.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 7/5/2021 6:15 AM |
| Notes: |
|
|
We All Have To Start Somewhere, Right?
|
Specialty IPA: New England IPA
|
13.6 Litres |
1.067 |
1.017 |
6.57 |
0 |
5.25 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:14 PM |
| Notes: |
|
|
Calibration 2020
|
No Profile Selected |
11 Gallons |
1.069 |
1.019 |
6.61 |
30.04 |
34.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
16.424 |
4.283 |
6.62 |
0 |
15.87 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:11 PM |
| Notes: |
|
|
White Ipa
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
5.24 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:30 PM |
| Notes: |
|
|
No Boil Single Hop
|
American Pale Ale
|
0.75 Gallons |
1.059 |
1.009 |
6.63 |
43.2 |
4.7 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:34 AM |
| Notes: |
|
|
Blind Target
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.62 |
68.65 |
6.47 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
93 Gallons |
1.056 |
1.006 |
6.64 |
0 |
4.06 °L
|
276 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:36 PM |
| Notes: |
|
|
Big Ipa
|
American IPA
|
23 Litres |
1.065 |
1.014 |
6.67 |
46.22 |
7.75 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:04 AM |
| Notes: |
|
|
Tsuku
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.61 |
35.85 |
6.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/17/2019 8:47 PM |
| Notes: |
|
|
HAZY IPA_2
|
No Profile Selected |
54 Litres |
1.065 |
1.014 |
6.64 |
68.76 |
3.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:10 PM |
| Notes: |
|
|
Terra Firma Brown IPA
|
American Brown Ale
|
6.25 Gallons |
1.063 |
1.012 |
6.71 |
68.68 |
14.85 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:55 AM |
| Notes: |
|
|
Normal Dad Session IPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.068 |
1.018 |
6.62 |
74.98 |
6.37 °L
|
276 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:23 PM |
| Notes: |
|
|
|
|