|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.061 |
1.015 |
6.04 |
0 |
12.9 °L
|
311 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:19 PM |
| Notes: |
|
|
Paulaner Hefe-Weissbier Klōn
|
Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.4 |
18.31 |
3.89 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 9/12/2025 3:58 PM |
| Notes: |
|
|
Crooked Red Rebel Ale
|
Irish Red Ale
|
20.8 Litres |
1.041 |
1.01 |
4.06 |
27.75 |
13.06 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2025 2:20 PM |
| Notes: |
|
|
Hoppy Red
|
Irish Red Ale
|
13 Gallons |
1.05 |
1.01 |
5.28 |
32.31 |
13.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/1/2024 6:18 PM |
| Notes: |
|
|
Hoppy Red
|
Irish Red Ale
|
13 Gallons |
1.049 |
1.01 |
5.15 |
57.63 |
13.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:35 PM |
| Notes: |
|
|
Hefe Weizen 80 L
|
Weissbier
|
60 Litres |
1.051 |
1.013 |
5.05 |
12 |
3.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:08 PM |
| Notes: |
|
|
The Golden One ESB
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
49.98 |
12.53 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 4:02 PM |
| Notes: |
|
|
GOKUDERA GERMAN Wheat
|
Weissbier
|
18 Litres |
1.051 |
1.014 |
4.92 |
14.92 |
4.86 °L
|
311 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 11/30/2022 5:06 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
25 Litres |
1.05 |
1.012 |
5.1 |
21 |
10.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:57 AM |
| Notes: 2.4 CO level |
|
|
DUNKEL
|
Dunkles Weissbier
|
32 Litres |
1.051 |
1.013 |
5.05 |
15.16 |
18.8 °L
|
311 |
0 |
|
|
|
| Boil
Size: 37.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:12 PM |
| Notes: |
|
|
Export India Porter
|
English Porter
|
20 Litres |
1.052 |
1.016 |
4.69 |
31.21 |
40 °L
|
311 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:17 PM |
| Notes: |
|
|
DCB Scottish Ale
|
Scottish Export
|
44 Litres |
1.055 |
1.016 |
5.14 |
22.76 |
18.53 °L
|
311 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
18 Litres |
1.05 |
1.012 |
4.98 |
30.61 |
12.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 109.9 g |
Creation
Date: 10/25/2020 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.067 |
1.017 |
6.55 |
63.07 |
11.57 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 11:25 PM |
| Notes: |
|
|
SchmitzBrau DunkelWeizen
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.5 |
15.99 |
27.14 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:01 PM |
| Notes: |
|
|
Mild Spring
|
Dark Mild
|
5 Litres |
1.035 |
1.008 |
3.51 |
23.72 |
28.44 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 4/29/2020 12:20 PM |
| Notes: |
|
|
SJ Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.101 |
1.024 |
10.08 |
31.12 |
24.95 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:47 PM |
| Notes: |
|
|
Dunkelweisse
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
0 |
19.46 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:58 PM |
Notes: Mash
5 gallons in @ 168 degrees - Mash in at 151 degrees for 60 minutes.
Yield 3.25 gallons
Lauter
3 gallons in at ???? degrees. Mash temp ??? degrees.
Yield 3 gallons
1 gallon = 1
7.25 Total gallons of wort
85 minute boil
1.052 og
1.00??? fg |
|
|
Pale Ale
|
Ordinary Bitter
|
58 Litres |
1.051 |
1.011 |
5.15 |
96.26 |
8.07 °L
|
311 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:31 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
17 Gallons |
1.055 |
1.013 |
5.51 |
15.62 |
10.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:19 PM |
| Notes: |
|
|
|
|