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Export India Porter

174 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EF
Calories: 174 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday October 12th 2018
1.052
1.016
4.69%
31.21
40
5.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 73.6%
0.37 kg United Kingdom - Brown0.37 kg Brown 32 65 7.6%
0.37 kg United Kingdom - Chocolate0.37 kg Chocolate 34 425 7.6%
0.37 kg United Kingdom - Crystal 140L0.37 kg Crystal 140L 33 140 7.6%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 525 3.7%
4.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 12.5 First Wort 0 min 16.56 10.6%
10 g Target10 g Target Hops Leaf/Whole 12.5 Boil 15 min 7.47 10.6%
14 g Target14 g Target Hops Leaf/Whole 12.5 Boil 10 min 7.64 14.9%
20 g Target20 g Target Hops Leaf/Whole 12.5 Boil 5 min 6 21.3%
40 g Target40 g Target Hops Leaf/Whole 12.5 Dry Hop 0 days 42.6%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
TN120RS 2018.09.09
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: EF, Method: All Grain, Style: English Porter, ABV 4.69%, IBU 31.21, SRM 40, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 140L, Black Patent) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 07:00 UTC
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