Export India Porter
161 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
12.5 |
First Wort
|
0 min |
16.56 |
10.6% |
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
7.47 |
10.6% |
14 g |
Target14 g Target Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
7.64 |
14.9% |
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
6 |
21.3% |
40 g |
Target40 g Target Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
42.6% |
94 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
94 g |
Target (Leaf/Whole) 94 g Target (Leaf/Whole) Hops |
|
37.67 |
100% |
94 g
/ $ 0.00
|
Target Water Profile
TN120RS 2018.09.09
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Export India Porter" English Porter beer recipe by EF. All Grain, ABV 4.69%, IBU 31.21, SRM 40, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 140L, Black Patent) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 07:00 UTC