|
Pale Ale
|
American Pale Ale
|
1 Gallons |
1.068 |
1.017 |
6.72 |
0 |
13.98 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:58 AM |
| Notes: |
|
|
104
|
No Profile Selected |
550 Litres |
1.064 |
1.012 |
6.78 |
0 |
4.33 °L
|
276 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 1:37 AM |
| Notes: |
|
|
Colab Fauna/LevMic/Malbicho
|
Specialty IPA: New England IPA
|
500 Gallons |
1.063 |
1.011 |
6.78 |
28.69 |
3.98 °L
|
276 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 9:42 PM |
Notes: ACTUALIZADA JULIO 7
** IBUS y ABV CORRECTOS EN ESTA RECETA**
Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada
Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada
Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada
Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic |
|
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
27.79 |
7.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:30 PM |
| Notes: |
|
|
Mertsin Belgian Blonde
|
Belgian Blond Ale
|
18 Litres |
1.057 |
1.006 |
6.73 |
25.95 |
3.47 °L
|
276 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:02 PM |
| Notes: |
|
|
WINTER TIME PICK UP
|
British Strong Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
34.65 |
18.68 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/28/2022 12:49 AM |
| Notes: |
|
|
Philly Kreik
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.007 |
6.83 |
15.21 |
9.47 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:52 PM |
| Notes: Ferment under 15psi pressure |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
16.809 |
4.388 |
6.79 |
0 |
21.26 °L
|
276 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:32 PM |
| Notes: |
|
|
Dubbel TB14
|
No Profile Selected |
1000 Litres |
13.984 |
1.712 |
6.73 |
15.28 |
12.56 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:33 AM |
| Notes: Brown Sugar EBC 225 |
|
|
Lemondrop Saison (half)
|
Saison
|
10 Litres |
1.062 |
1.01 |
6.77 |
30.24 |
4.8 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:19 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.01 |
6.83 |
251.76 |
6.38 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:02 PM |
| Notes: |
|
|
Sei So (the Wild One)
|
Saison
|
48 Litres |
1.056 |
1.004 |
6.81 |
18.56 |
5.2 °L
|
276 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:27 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.85 |
23.26 |
9.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:32 PM |
| Notes: |
|
|
Quarantine #1
|
Specialty IPA: Rye IPA
|
4 Gallons |
1.071 |
1.019 |
6.81 |
144.17 |
15.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:13 PM |
| Notes: |
|
|
Mosaic Red V3 ED2020
|
Specialty IPA: Red IPA
|
27.5 Litres |
1.064 |
1.013 |
6.76 |
52.63 |
14.44 °L
|
276 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.4 g |
Creation
Date: 1/10/2020 7:39 PM |
| Notes: |
|
|
Bullet Brew Pils
|
Czech Pale Lager
|
20 Litres |
1.062 |
1.01 |
6.72 |
19.17 |
4.76 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
11.68 |
7.46 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.069 |
1.017 |
6.77 |
53.31 |
11.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
74.86 |
6.91 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 135 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:03 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
21 Litres |
1.059 |
1.007 |
6.78 |
43.47 |
12.11 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:38 PM |
| Notes: |
|
|
|
|