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Pale Ale with Oats

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 17th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

19.7

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 kg	Weyermann - Pale Ale8.5 kg Pale Ale		39	2.3	85%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II		34	46	5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	5%
0.25 kg	Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt	$ 0.00 / kg $ 0.00	34.5	85	2.5%
0.25 kg	Joe White - Chocolate Malt0.25 kg Chocolate Malt		33.1	244	2.5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hop Union - Centennial25 g Centennial Hops	Pellet	9	Boil	30 min	11.02	25%
25 g	Hop Union - Centennial25 g Centennial Hops	Pellet	9	Boil	10 min	5.2	25%
25 g	Hop Union - Centennial25 g Centennial Hops	Pellet	9	Boil	5 min	2.86	25%
25 g	Hop Union - Centennial25 g Centennial Hops	Pellet	9	Boil	1 min	0.62	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hop Union - Centennial (Pellet) 100 g Centennial (Pellet) Hops		19.7	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-12 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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