Pale Ale with Oats - Beer Recipe - Brewer's Friend

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Pale Ale with Oats

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 17th 2022
1.056
1.013
5.6%
19.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Pale Ale 39 2.3 85%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 85 2.5%
0.25 kg Joe White - Chocolate Malt0.25 kg Chocolate Malt 33.1 244 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hop Union - Centennial25 g Centennial Hops Pellet 9 Boil 30 min 11.02 25%
25 g Hop Union - Centennial25 g Centennial Hops Pellet 9 Boil 10 min 5.2 25%
25 g Hop Union - Centennial25 g Centennial Hops Pellet 9 Boil 5 min 2.86 25%
25 g Hop Union - Centennial25 g Centennial Hops Pellet 9 Boil 1 min 0.62 25%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.1 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 59.4  
Equipment Profile Used: System Default
"Pale Ale with Oats" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.56%, IBU 19.7, SRM 14.04, Fermentables: (Pale Ale, CaraMunich II, Rolled Oats, Dark Crystal Malt, Chocolate Malt) Hops: (Centennial)
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  • Last Updated: 2024-04-12 04:39 UTC