{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted |
$ 3.18 / lb $ 57.24 |
33 | 30 | 70.6% |
1 lb | American - White Wheat1 lb White Wheat |
$ 1.89 / lb $ 1.89 |
40 | 2.8 | 3.9% |
2 lb | American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L |
$ 2.32 / lb $ 4.64 |
35 | 15 | 7.8% |
8 oz | German - Acidulated Malt8 oz Acidulated Malt |
$ 3.18 / lb $ 1.59 |
27 | 3.4 | 2% |
2 lb | Brewmaster - Corn Sugar2 lb Corn Sugar | 37 | 0 | 7.8% | |
2 lb | Briess - Carapils Malt2 lb Carapils Malt | 34.5 | 1.5 | 7.8% | |
25.50 lbs / $ 65.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Warrior0.5 oz Warrior Hops |
$ 1.57 / oz $ 0.79 |
Pellet | 16.7 | Boil | 60 min | 16.13 | 3.4% |
2 oz | Artisan - Centennial2 oz Centennial Hops |
$ 0.62 / oz $ 1.24 |
Pellet | 9.7 | Boil | 10 min | 13.59 | 13.8% |
4 oz | Artisan - Centennial4 oz Centennial Hops |
$ 0.62 / oz $ 2.48 |
Pellet | 9.7 | Boil | 5 min | 14.94 | 27.6% |
4 oz | Artisan - Centennial4 oz Centennial Hops |
$ 0.62 / oz $ 2.48 |
Pellet | 9.7 | Boil | 0 min | 27.6% | |
2 oz | Artisan - Centennial2 oz Centennial Hops |
$ 0.62 / oz $ 1.24 |
Pellet | 9.7 | Dry Hop | Day 0 | 13.8% | |
2 oz | Artisan - Simcoe2 oz Simcoe Hops |
$ 1.81 / oz $ 3.62 |
Pellet | 13.5 | Dry Hop | Day 0 | 13.8% | |
14.50 oz / $ 11.85 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.50 oz | Artisan - Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
$ 1.57 / oz $ 0.78 |
16.13 | 3.4% |
12 oz | Artisan - Centennial (Pellet) 11.999999972551 oz Centennial (Pellet) Hops |
$ 0.62 / oz $ 7.44 |
28.53 | 82.8% |
2 oz | Artisan - Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
$ 1.81 / oz $ 3.62 |
13.8% | |
14.50 oz / $ 11.84 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.03 gal | Strike | 160 °F | 152 °F | 60 min | |
3 gal | Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 152 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 1.25 / oz $ 1.25 |
Water Agt | Mash | 1 hr. |
13.30 tsp | Wyeast - Beer Nutrient |
$ 0.18 / tsp $ 2.39 |
Other | Boil | 10 min. |
1 each | Campden Tablets |
$ 0.08 / each $ 0.08 |
Water Agt | Mash | 2 hr. |
5 g | gypsum (calcium sulfate) |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 2 hr. |
4 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 2 hr. |
$ 3.81 |
CellarScience - Cali | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
32 | 10 | 30 | 19 | 16 | 17.9 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |