Hoppy Poppi 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Poppi 3

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B&B Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 11th 2023
1.060
1.014
6.0%
44.7
24.1
4.6
81.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted $ 3.18 / lb
$ 57.24 		33 30 70.6%
1 lb American - White Wheat1 lb White Wheat $ 1.89 / lb
$ 1.89 		40 2.8 3.9%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L $ 2.32 / lb
$ 4.64 		35 15 7.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt $ 3.18 / lb
$ 1.59 		27 3.4 2%
2 lb Brewmaster - Corn Sugar2 lb Corn Sugar 37 0 7.8%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 7.8%
25.50 lbs / $ 65.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops $ 1.57 / oz
$ 0.79 		Pellet 16.7 Boil 60 min 16.13 3.4%
2 oz Artisan - Centennial2 oz Centennial Hops $ 0.62 / oz
$ 1.24 		Pellet 9.7 Boil 10 min 13.59 13.8%
4 oz Artisan - Centennial4 oz Centennial Hops $ 0.62 / oz
$ 2.48 		Pellet 9.7 Boil 5 min 14.94 27.6%
4 oz Artisan - Centennial4 oz Centennial Hops $ 0.62 / oz
$ 2.48 		Pellet 9.7 Boil 0 min 27.6%
2 oz Artisan - Centennial2 oz Centennial Hops $ 0.62 / oz
$ 1.24 		Pellet 9.7 Dry Hop Day 0 13.8%
2 oz Artisan - Simcoe2 oz Simcoe Hops $ 1.81 / oz
$ 3.62 		Pellet 13.5 Dry Hop Day 0 13.8%
14.50 oz / $ 11.85
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 1.25 / oz
$ 1.25 		Water Agt Mash 1 hr.
13.30 tsp Wyeast - Beer Nutrient $ 0.18 / tsp
$ 2.39 		Other Boil 10 min.
1 each Campden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 2 hr.
5 g gypsum (calcium sulfate) $ 0.01 / g
$ 0.05 		Water Agt Mash 2 hr.
4 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.04 		Water Agt Mash 2 hr.
$ 3.81
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lafayette, LA, USA - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 30 19 16 17.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.03 gal Strike 160 °F 152 °F 60 min
3 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Hoppy Poppi 3" American Pale Ale beer recipe by B&B Brewing. All Grain, ABV 6.03%, IBU 44.66, SRM 24.1, Fermentables: (Pale 2-Row - Toasted, White Wheat, Caramel / Crystal 15L, Acidulated Malt, Corn Sugar, Carapils Malt) Hops: (Warrior, Centennial, Simcoe) Other: (5.2 pH Stabilizer, Wyeast - Beer Nutrient, Campden Tablets, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-30 17:33 UTC