Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	2.2 Gallons	1.05	1.012	4.91	0	5.65 °L	231	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:46 AM Notes:
Celis White	Witbier	5 Gallons	1.05	1.013	4.92	18	3.26 °L	231	0
Author: Apisgallus Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:48 PM Notes:
Home - American Barley Wine	American Barleywine	20 Litres	1.087	1.022	8.6	51.52	21.83 °L	231	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 2:42 PM Notes:
Witbier 24	Witbier	20 Litres	1.055	1.013	5.45	16.36	4.22 °L	231	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 1/31/2024 5:16 PM Notes:
Imperial Red Ale	Double IPA	20 Litres	1.083	1.022	7.92	64.71	23.81 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:18 PM Notes:
Randy Teabag	Belgian Pale Ale	5.6 Gallons	1.056	1.006	6.59	25.57	8.57 °L	231	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:10 PM Notes: 11/5/23 6.25 gallons to 161- added grains- start mash 153.8 Preboil 1.042 6.65 gallons OG 1.061 @ 5.75 gallons
Modern Glow 2.0	Berliner Weisse	35 Gallons	1.03	1.006	3.15	7.53	2.45 °L	231	0
Author: Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 4:06 PM Notes:
Gospođa Belgijska Plavuša	Belgian Pale Ale	115 Litres	1.049	1.014	4.6	29.3	7.52 °L	231	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:06 PM Notes:
Tropical IPA	Double IPA	15 Litres	1.061	1.012	6.38	76.07	5.98 °L	231	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 11/4/2022 9:24 PM Notes:
Awesome Recipe	Double IPA	34 Gallons	1.07	1.017	6.85	24.87	4.77 °L	231	0
Author: Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:47 PM Notes:
Orange Blossom Gose	Berliner Weisse	10.5 Gallons	1.029	1.007	2.97	8.34	4.42 °L	231	0
Author: Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
Black Pale Ale	Double IPA	5 Gallons	1.075	1.012	8.21	50.79	11.39 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/1/2020 12:05 PM Notes:
Awesome Recipe	Wheatwine	5.5 Gallons	1.107	1.024	10.84	33.82	7.51 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 2:51 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.034	1.008	3.48	15.89	3.05 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 10:27 PM Notes:
Awesome Recipe	Witbier	31 Litres	1.046	1.012	4.53	0	2.86 °L	231	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 9:00 AM Notes:
DDC	Witbier	470 Litres	1.042	1.01	4.23	14.43	2.9 °L	231	0
Author: ABBrew Boil Size: 623 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 2500 Creation Date: 8/31/2019 8:26 AM Notes: utilisé du sucre de canne blond (non présent dans la liste déroulante.... Dosage: 2500g avant ferm. le moût est passé de 1046 à 1052. Alors on a rajouté 30L h20. Puis densité non reprise juste avant la mise en bouteille: 6,5g/l Coriandre frâiche sans tiges:200 g /460l coriandre graines crushed: 130 g/ 460l 2/3 ont été installées dans un gros filtre tissu et la blanche a passé au travers (cuve de fermentation ->à cuve sucrage) 1/3 de ces quantités ont été mises dans un hoprocket lors de l'embouteillage (de la cuve de sucrage ->à l'embouteilleuse) autrement dit: hoprocket: 66g coriandre fraîche et 44g seeds Sac filtre: 134g de coriandre fraîche et 88g seeds OG avant fermentation. mesurée: 1,046 FG :avant m en B.: 1,005 acides alphas liquides rajoutés avant embouteillage: 80 ml (car pas assez amer selon dégustation) Levures F2 (fermentis): 30g/460l Il y a aussi eu un rajout au brassin de l'Irish moss avant whirlpool: 250g/600L environ n° lot D2CV5 Les Diablerets. 04.02.2019
Wheat Field Impact	Witbier	11 Gallons	1.037	1.009	3.62	0	6.16 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:22 PM Notes:
Cascade/Citra Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.31	87.65	5.72 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2019 12:25 PM Notes:
Imperial Commando IPA- 2019	Double IPA	5.5 Gallons	1.109	1.026	11.01	74.58	10.26 °L	231	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2019 6:15 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	231	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:20 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
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