Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish	Dry Stout	14 Litres	1.075	1.017	7.65	0	50 °L	309	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:31 AM Notes:
Summer Wheat 2025	American Wheat Beer	2.75 Gallons	1.052	1.012	5.23	28.4	5.79 °L	309	1
Author: Herm brews Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 7:13 PM Notes:
Rob's Porter In St Joe	Baltic Porter	8 Gallons	1.065	1.012	7.15	33.9	28.59 °L	309	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 6:03 PM Notes:
White IPA	Holiday/Winter Special Spiced Beer	2.6 Gallons	1.064	1.017	6.19	49.85	5.44 °L	309	0
Author: Merlin Darkman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:42 AM Notes:
Mango/ananas Cider Til Nicklas	Common Cider	21 Litres	1.046	1.012	4.54	0	6.18 °L	309	1
Author: Didrik Bell Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 6:32 PM Notes:
Mango Party Cream	Cream Ale	3 Gallons	1.048	1.008	5.19	23.44	4.22 °L	309	0
Author: peacefulprince Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 10:50 PM Notes:
Platte Portier	Brown Porter	8 Litres	1.057	1.011	5.97	48.51	19.46 °L	309	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 9:25 AM Notes:
DIY Cream Ale V3	Cream Ale	5.8 Gallons	1.046	1.009	4.85	23.91	4.82 °L	309	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/3/2022 10:26 PM Notes: Sugar Creek green corn Bluebonnet Brew Off 2025 score 43
Milk Stout	Sweet Stout	6.5 Gallons	1.062	1.021	5.42	25.02	41.42 °L	309	0
Author: Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:00 PM Notes:
Trippel Rippel	Belgian Tripel	5.5 Gallons	1.077	1.011	8.64	30.15	4.69 °L	309	0
Author: SchwingBrews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:05 PM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.043	1.011	4.22	0	4.75 °L	309	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:25 PM Notes:
Quarantine Cream Ale	Cream Ale	21 Litres	1.06	1.013	6.06	8.56	3.31 °L	309	0
Author: jms21 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/10/2020 5:54 PM Notes:
Hoppy Days - Big Boy Stout	Foreign Extra Stout	20.8 Litres	1.068	1.016	6.87	86.47	50 °L	309	0
Author: Philip P Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:34 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.083	1.021	8.16	0	4.96 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:08 PM Notes:
Cali Lager	American Light Lager	10 Litres	1.046	1.009	4.88	28.57	6.23 °L	309	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:34 AM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	309	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Saison 1_20	Saison	18 Litres	1.061	1.012	6.44	23.7	4.04 °L	309	1
Author: Nyxen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:06 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.037	1.006	4.02	11.75	2.78 °L	309	0
Author: ALICIO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:59 PM Notes:
Poolside Wheat V2	American Wheat Beer	3 Gallons	1.048	1.009	5.21	0	4.5 °L	309	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 8:54 PM Notes:
May Day Saison	Saison	5.5 Gallons	1.063	1.004	7.65	29	4.05 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:13 PM Notes:
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