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Chafazhafa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 8th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

69.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Pale Ale10.5 lb Pale Ale	36.34	3.5	77.8%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	11.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.69	4.5%
0.50 oz	Barth-Haas - Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.04	4.5%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	Leaf/Whole	10.5	Dry Hop	5 days		22.5%
2.60 oz	Yakima Valley Hops - Citra2.6 oz Citra Hops	Leaf/Whole	14.1	Dry Hop	5 days		23.4%
0.50 oz	Barth-Haas - Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.1	4.5%
0.50 oz	Barth-Haas - Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.42	4.5%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Leaf/Whole	10.5	Whirlpool	15 min	10.72	13.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Leaf/Whole	14.1	Whirlpool	15 min	14.4	13.5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Leaf/Whole	10.5	Boil	5 min	3.25	4.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Leaf/Whole	14.1	Boil	15 min	10.85	4.5%
11.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Columbus (Pellet)	17.79	9%
1 oz	Barth-Haas - Chinook (Pellet)	12.46	9%
4.50 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	13.97	40.5%
4.60 oz	Yakima Valley Hops - Citra (Leaf/Whole)	25.25	41.4%
11.10 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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