Order 666 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Order 666

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday April 7th 2021
1.072
1.018
7.1%
62.2
41.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 66.7%
0.45 kg Munich Malt0.45 kg Munich Malt 36.8 7.87 6.7%
0.45 kg Briess - Rye Malt0.45 kg Rye Malt 36.8 3.7 6.7%
0.45 kg United Kingdom - Crystal Rye0.45 kg Crystal Rye 33 90 6.7%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 6.7%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 6.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 20 min 28.6 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.57 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 0 min 9.92 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.1 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
perfil de agua de Varg.
Mash Chemistry and Brewing Water Calculator
"Order 666" Specialty IPA: Black IPA beer recipe by ChivoBrewingCo.. All Grain, ABV 7.12%, IBU 62.19, SRM 41.38, Fermentables: (Maris Otter Pale, Munich Malt, Rye Malt, Crystal Rye, Carafa III, Flaked Barley) Hops: (Sabro, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 15:03 UTC
NEW Water Requirements:
Order 666
Equipment Profile Used

System Default

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Water Requirements:
Order 666
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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