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Hoppy red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday September 1st 2024

Red Rye Ale

by Bahm

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (tinseth):

32.3

SRM (morey):

13.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	German - Vienna20 lb Vienna	$ 0.00 / lb $ 0.00	37	4	90.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	4.5%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	230	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	15 min	2.67	15%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	15 min	2.35	15%
3 oz	Mosaic3 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	1 min	0.12	15%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	1 min	0.1	15%
4 oz	Mosaic4 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Hop Stand	0 min	14.4	20%
4 oz	Citra4 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Hop Stand	0 min	12.68	20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	17.19	50%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	15.13	50%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.9 gal	Infusion	165 °F	154 °F	60 min
9.3 gal	Fly Sparge	180 °F	165 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.41 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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