|
BS Amber
|
American Amber Ale
|
5 Gallons |
1.082 |
1.022 |
7.9 |
23.25 |
17.62 °L
|
264 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
1000 Litres |
1.078 |
1.02 |
7.73 |
17.41 |
18.41 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.065 |
1.006 |
7.69 |
0 |
5.35 °L
|
264 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:30 AM |
| Notes: |
|
|
OLD ALE V.2
|
No Profile Selected |
600 Litres |
1.079 |
1.019 |
7.92 |
0 |
15.02 °L
|
264 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 4:25 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
2.5 Gallons |
1.072 |
1.013 |
7.8 |
65.71 |
44.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:02 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.009 |
7.93 |
26.11 |
3.84 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:34 PM |
| Notes: |
|
|
123
|
Belgian Golden Strong Ale
|
35 Litres |
1.072 |
1.013 |
7.71 |
26.36 |
5.43 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.073 |
1.013 |
7.86 |
38.21 |
10.33 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° C |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 10/9/2020 3:37 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
10 Gallons |
1.075 |
1.018 |
7.58 |
23.34 |
33.72 °L
|
264 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 1:43 AM |
| Notes: Add 5 chopped vanilla beans soaked in bourbon in secondary per 5 gal |
|
|
Kind Of Abstrakt
|
Brown Porter
|
3.8 Litres |
1.082 |
1.021 |
7.94 |
28.16 |
39.98 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:26 AM |
| Notes: |
|
|
Azacca Single
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.014 |
7.91 |
61.97 |
6.19 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.073 |
1.013 |
7.93 |
68.77 |
9.93 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/29/2020 8:26 PM |
| Notes: |
|
|
Outono
|
Foreign Extra Stout
|
15 Litres |
1.078 |
1.02 |
7.69 |
58.78 |
46.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:26 AM |
| Notes: |
|
|
Mosaic Madness
|
Imperial IPA
|
19 Litres |
1.074 |
1.014 |
7.84 |
21.5 |
5.68 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:47 AM |
Notes: Brew day 15MAR2020.
ALDI 10L Spring Water and Filtered Water from kitchen.
SG 1080 @ 21.8degC.
Dry Hop 25g Mosaic and 25g Citra 19MAR2020
Dry Hop 25g Mosaic and 25g Citra 23MAR2020
Fermenter temp increased from 18 to 21degC oafter 8 days
Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020
Final Gravity 1015 - 8.27%
Best Home Brew ever tasted. Very smooth. Big Hop aroma.
You don't know you're drinking 8.2% until you start the second pint. |
|
|
Sweet Baby Hay
|
American IPA
|
5.25 Gallons |
1.071 |
1.013 |
7.67 |
100.1 |
7.85 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/26/2020 9:34 PM |
| Notes: |
|
|
Porter - Vainilla
|
Brown Porter
|
20 Litres |
1.07 |
1.012 |
7.64 |
0 |
23.3 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:45 AM |
| Notes: |
|
|
Creamsicle Draft #1
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.84 |
42.3 |
8.88 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:24 PM |
| Notes: |
|
|
Tat Fug
|
American IPA
|
6 Gallons |
1.07 |
1.012 |
7.67 |
115.42 |
14.85 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
9 Litres |
1.08 |
1.02 |
7.88 |
0 |
6.08 °L
|
264 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:17 PM |
| Notes: |
|
|
Old Ale Barrel Fill
|
Old Ale
|
5 Gallons |
1.078 |
1.019 |
7.77 |
76.9 |
24.81 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/2/2018 12:10 PM |
| Notes: |
|
|
|
|