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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.47 |
20.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
42.09 |
20.5% |
|
5 oz |
Newport5 oz Newport Hops |
|
Fresh |
15.5 |
Boil
|
30 min |
29.55 |
51.3% |
|
0.75 oz |
alpha aroma0.75 oz alpha aroma Hops |
|
Fresh |
8 |
Boil
|
15 min |
1.48 |
7.7% |
|
9.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
29.47 |
20.5% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
42.09 |
20.5% |
|
5 oz |
Newport (Fresh) 4.9999999885628 oz Newport (Fresh) Hops |
|
29.55 |
51.3% |
|
0.75 oz |
alpha aroma (Fresh) 0.74999999828443 oz alpha aroma (Fresh) Hops |
|
1.48 |
7.7% |
|
9.75 oz
/ $ 0.00
|
Priming
|
Method: Honey
Amount: 6.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Home-Holyoke MA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
4 |
6 |
11 |
5 |
3 |
30 |
"2019" Specialty IPA: New England IPA beer recipe by JRA. Extract, ABV 7.08%, IBU 102.6, SRM 50, Fermentables: (Roasted Barley, Dry Malt Extract - Amber) Hops: (Willamette, Cascade, Newport, alpha aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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