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2019

Name: 2019
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Roasted Barley; 6 lb Dry Malt Extract - Amber; 2 oz Willamette Hops; 2 oz Cascade Hops; 5 oz Newport Hops; 0.75 oz alpha aroma Hops

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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JRA
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday September 1st 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

102.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Roasted Barley7 lb Roasted Barley	33	300	53.8%
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	46.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	29.47	20.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	42.09	20.5%
5 oz	Newport5 oz Newport Hops	Fresh	15.5	Boil	30 min	29.55	51.3%
0.75 oz	alpha aroma0.75 oz alpha aroma Hops	Fresh	8	Boil	15 min	1.48	7.7%
9.75 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Home-Holyoke MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	6	11	5	3	30

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	29.47	20.5%
2 oz	Cascade (Pellet)	42.09	20.5%
5 oz	Newport (Fresh)	29.55	51.3%
0.75 oz	alpha aroma (Fresh)	1.48	7.7%
9.75 oz / $ 0.00

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2019

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