2019 - Beer Recipe - Brewer's Friend

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2019

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JRA
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday September 1st 2019
1.067
1.013
7.1%
102.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 53.8%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 29.47 20.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 42.09 20.5%
5 oz Newport5 oz Newport Hops Fresh 15.5 Boil 30 min 29.55 51.3%
0.75 oz alpha aroma0.75 oz alpha aroma Hops Fresh 8 Boil 15 min 1.48 7.7%
9.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home-Holyoke MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 6 11 5 3 30
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.41 21.6  
Grain absorption losses (steep / mash) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume (equipment estimates 3.13 g | 12.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.41 21.6
Equipment Profile Used: System Default
"2019" Specialty IPA: New England IPA beer recipe by JRA. Extract, ABV 7.08%, IBU 102.6, SRM 50, Fermentables: (Roasted Barley, Dry Malt Extract - Amber) Hops: (Willamette, Cascade, Newport, alpha aroma)
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  • Last Updated: 2019-09-01 13:00 UTC