Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Rahr - North Star Pils7 lb North Star Pils |
|
36.3 |
1.7 |
43.8% |
|
1.50 lb |
Flaked Rye1.5 lb Flaked Rye |
|
36 |
2.8 |
9.4% |
|
1.50 lb |
Rahr - White Wheat1.5 lb White Wheat |
|
39.1 |
3.2 |
9.4% |
|
3 lb |
Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) |
|
6.4 |
0 |
18.8% |
|
3 lb |
Mango3 lb Mango - (late fermenter addition) |
|
4.95 |
0 |
18.8% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.12 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
18.12 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.375 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
wort gravity 1.054, expected pre fruit 1.055
Mash hit 160 briefly then mainly at 153
OG refractometer 1.063
Final wort pH 5.5
Tilt OG 1.060
Ferment at 12 psi 74F prior to fruit
sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic
Like the mouth feel. Touch of acidity but would not call sour by any means.
Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0
Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58%
Total abv 8.14%.
Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg.
Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-02 22:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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