|
Bday AK
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.88 |
45.67 |
8.84 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/28/2020 8:37 PM |
Notes: Brewed 29 Jl '20 - bottled 22 AG '20
the plan: Mash 155 F. Sparge 170 F. Pitch 59 F.
the actual: Mash 155 F, Sparge 170 F, Pitch 60 F
OG 1.048 FG-1.005
Used Invert Sugar #1
A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales.
Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt. |
|
|
Planet Caravan
|
Special/Best/Premium Bitter
|
245 Gallons |
14.78 |
3.837 |
5.92 |
18.22 |
16.04 °L
|
310 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:34 PM |
| Notes: |
|
|
Bare Stick Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.064 |
1.01 |
7.1 |
36.27 |
12.44 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:47 PM |
| Notes: |
|
|
Fundación Kathia
|
Classic American Pilsner
|
60 Litres |
1.09 |
1.019 |
9.38 |
15.38 |
5.25 °L
|
310 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:29 PM |
| Notes: |
|
|
Pilsen Das Véia
|
German Pilsner (Pils)
|
140 Litres |
1.042 |
1.007 |
4.59 |
14.02 |
3.49 °L
|
310 |
0 |
|
|
|
| Boil
Size: 147.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:15 PM |
| Notes: |
|
|
Blonde Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
93.29 |
5.33 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 10:28 PM |
| Notes: |
|
|
Robtobertest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.048 |
1.006 |
5.52 |
26.69 |
11.61 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
9 Litres |
1.05 |
1.009 |
5.26 |
35.26 |
3.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 10.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
85 Litres |
1.047 |
1.012 |
4.66 |
14.53 |
7.73 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 11:56 PM |
| Notes: |
|
|
Chuffed/Wazzock/?
|
Standard/Ordinary Bitter
|
118 Gallons |
1.037 |
1.01 |
3.57 |
30.1 |
5.27 °L
|
310 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:36 PM |
| Notes: |
|
|
Pentakill Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
41.64 |
4.56 °L
|
310 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 5:29 PM |
| Notes: |
|
|
2020
|
Standard/Ordinary Bitter
|
26 Litres |
1.043 |
1.009 |
4.46 |
39.57 |
6.34 °L
|
310 |
0 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:49 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
21.5 Litres |
1.052 |
1.012 |
5.32 |
40.71 |
7.57 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:58 PM |
| Notes: |
|
|
Plain Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.77 |
31.95 |
4.43 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 4/1/2020 12:40 AM |
| Notes: |
|
|
Landlord Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.49 |
41.1 |
6.24 °L
|
310 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:10 PM |
| Notes: |
|
|
F2H #4 (Kölsch)
|
Kölsch
|
32 Litres |
1.039 |
1.007 |
4.22 |
26.53 |
3.19 °L
|
310 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 217 g |
Creation
Date: 12/4/2019 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Litres |
1.048 |
1.012 |
4.69 |
0 |
5.73 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:10 AM |
| Notes: |
|
|
Good Summer Beer
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.011 |
5.1 |
31.87 |
6.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:18 PM |
| Notes: |
|
|
Kolsch 2-8-19
|
Kölsch
|
6.75 Gallons |
1.048 |
1.011 |
4.9 |
32.9 |
4.8 °L
|
310 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:54 PM |
Notes: 97 lbs wort pre-boil into kettle. 67 lbs finished wort @ 1.049
Got 2nd (39) at EBC. Next time, Cologne/Bo Pils blend, drop hops to 25-28 IBU |
|
|
Pils 2
|
German Pilsner (Pils)
|
25 Litres |
11.513 |
2.962 |
4.56 |
0 |
3.06 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:21 PM |
| Notes: |
|
|
|
|