Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Actual July IPA (6/27/21)	American IPA	7 Gallons	1.06	1.01	6.56	75.63	3.55 °L	265	0
Author: pagmusic Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:36 PM Notes:
RB024_Doskoi_IPA_#3	American IPA	255 Litres	1.06	1.01	6.49	52.85	6.89 °L	265	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 2:43 AM Notes: post: 1.063
Jotun IPA 2	American IPA	28 Litres	1.064	1.014	6.49	58.55	7.2 °L	265	0
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 11:45 AM Notes:
School’s Out Saison	Saison	3.25 Gallons	1.056	1.007	6.52	40.72	3.43 °L	265	1
Author: Neidigbräu Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 10:42 PM Notes:
Bjarnes IPA / Ris IPA	American IPA	2000 Litres	1.063	1.014	6.49	60.92	6.46 °L	265	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 9:44 PM Notes: Flaked rice er parboiled ris. De koges op for sig og tilsættes mæsken. Ja, hvordan løser man det, udover at snyde med flaked rice. Mæsk 68 grader
Juice Drive	Specialty IPA: New England IPA	3 Gallons	1.062	1.013	6.48	22.76	6.08 °L	265	1
Author: Shaun Barone Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:35 PM Notes:
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	265	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
Christmas Ale	No Profile Selected	1 Gallons	1.066	1.016	6.45	36.17	20.58 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:18 PM Notes:
The Donnybrew - Wortley Edition	No Profile Selected	5.5 Gallons	1.066	1.017	6.55	6.68	4.47 °L	265	0
Author: Mitch D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:59 PM Notes:
Scarhaze (#BIRDFEST23 ?)	No Profile Selected	21 Litres	1.071	1.021	6.5	31.41	5.58 °L	265	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 8:22 AM Notes:
New England IPA	Specialty IPA: New England IPA	21 Litres	1.061	1.011	6.56	0	6.1 °L	265	0
Author: Stellan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:38 PM Notes:
Kapardrottning (ljusare)	American IPA	1200 Litres	1.059	1.011	6.54	20.32	5.82 °L	265	0
Author: MB414 Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/24/2020 3:57 PM Notes: 325 lactol
Bone Dog - Rye IPA	No Profile Selected	25 Litres	1.066	1.017	6.5	43.48	8.72 °L	265	0
Author: mike.ga.scott Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:01 PM Notes:
Stout	American Porter	20.8 Litres	1.061	1.012	6.46	18.38	49.94 °L	265	0
Author: Towersofdub Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:11 PM Notes:
Green Clone	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.52	71.2	5.72 °L	265	0
Author: Sangwon Ryu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:29 PM Notes:
American Blackberry IPA	American IPA	3 Gallons	1.062	1.011	6.57	82.63	4.31 °L	265	0
Author: PDonnigan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/17/2020 8:20 PM Notes:
Saison	Saison	11 Gallons	1.055	1.005	6.49	19.4	6.11 °L	265	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:28 AM Notes:
NEIPA	Specialty IPA: New England IPA	27 Litres	1.065	1.016	6.45	0	4.53 °L	265	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 5:21 PM Notes:
SPACETALK - Galaxy W/terps	No Profile Selected	151 Gallons	15.95	3.99	6.5	9.84	3.58 °L	265	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:09 AM Notes:
Gold Lake Pale	American Pale Ale	12 Gallons	1.062	1.012	6.57	53.85	3.79 °L	265	0
Author: cadamian Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:07 AM Notes: Started with 19 gallons, got 15 into the kettle, ended up dumping about one gallon of extra wort from mash tun. Boiled close to 100 minutes after adding 1/4 gallon-ish of excess wort. Brewed on 8/18/18. Started at 8:30am, finished at 5pm. That included cleanup and recirc of pbw water in pump and BK. Pitched 5 fresh dry yeast packs and 1 that was semi old. Pitched about 5 hours after finishing brew. Transferred to fermenter when it was 81 degrees.
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