Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NotNow Brown Clown	Belgian Dubbel	5.5 Gallons	1.064	1.014	6.51	19.42	11.99 °L	311	0
Author: ddecotiis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:03 AM Notes:
4 C-sons IPA	American IPA	20 Litres	1.06	1.01	6.54	63.7	10.38 °L	311	0
Author: Jasonc55 Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:24 PM Notes:
Philly Weisse	Berliner Weisse	5.5 Gallons	1.035	1.007	3.69	6.89	2.81 °L	311	0
Author: BruceS Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 4/30/2024 10:18 PM Notes:
Streike-Pale	Belgian Pale Ale	21 Litres	1.04	1.003	4.91	34.19	4.36 °L	311	0
Author: Mknot Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 1:19 PM Notes:
My First Trappist Style	Trappist Single	20 Litres	1.063	1.006	7.53	17.5	17.84 °L	311	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 281 g Creation Date: 1/30/2023 12:26 AM Notes:
Deathtrap Dungeon	Double IPA	5.5 Gallons	1.075	1.013	8.21	108.169	6.59 °L	311	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2022 8:33 PM Notes:
Tass Vezer	American IPA	14 Litres	1.045	1.011	4.48	31.52	5.22 °L	311	0
Author: SzaboZoltan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/28/2022 12:14 PM Notes:
Blah	American IPA	11 Litres	1.061	1.012	6.44	57.97	11.52 °L	311	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:51 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.015	9	91.02	30.06 °L	311	1
Author: JimFisher Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:06 PM Notes: dry hop after 7 days. leave hops in for 10-14 days.
2021 IPA	American IPA	5.5 Gallons	1.054	1.014	5.33	0	3.7 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 7:35 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.082	1.019	8.29	26.8	6.23 °L	311	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:20 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.056	1.018	5	37.02	6.16 °L	311	0
Author: Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:43 PM Notes:
Crveni Mišeluk	Specialty IPA: Red IPA	24 Litres	1.059	1.018	5.45	43.52	16.21 °L	311	0
Author: Boil Size: 34.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:26 PM Notes:
Honey Saison	Saison	5 Gallons	1.107	1.019	11.56	29.89	5.24 °L	311	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:54 PM Notes:
First Saison Attempt	Saison	7 Litres	1.051	1.005	6.02	23.67	14.27 °L	311	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 81.7 g Creation Date: 6/25/2020 12:45 PM Notes:
Belgian Dubbel Weyermann®	Belgian Dubbel	19 Litres	1.062	1.016	5.99	25.74	17.99 °L	311	0
Author: silvassd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/16/2020 10:06 AM Notes:
RIS	Belgian Tripel	5 Gallons	1.096	1.025	9.37	31.64	32.45 °L	311	0
Author: LaMoneyLord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:04 PM Notes:
Ginger Saison	Saison	5.5 Gallons	1.045	1.008	4.88	21.19	4.05 °L	311	1
Author: Dietz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/4/2020 3:08 AM Notes:
Awesome Recipe	Saison	4.5 Litres	1.085	1.012	9.7	27.56	5.38 °L	311	0
Author: akaye Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:03 PM Notes:
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	311	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
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