|
Aus Pale Ale
|
Australian Sparkling Ale
|
14 Litres |
1.067 |
1.018 |
6.44 |
27.22 |
6.62 °L
|
265 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.064 |
1.016 |
6.33 |
0 |
8.33 °L
|
265 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:28 PM |
| Notes: |
|
|
Talus Kveik Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.36 |
27.56 |
4.91 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/20/2023 8:04 PM |
| Notes: |
|
|
Incognito Experiment
|
American IPA
|
2.75 Gallons |
1.061 |
1.012 |
6.43 |
65.37 |
10.27 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 1:11 PM |
Notes: No sparge - 4 1/2 gallons. 2 1/2 spring water + 2 gallons distilled
Used Incognito Hop Oil. One Jar in whirlpool for 10 minutes
Pitch on existing yeast cake (Cream Ale)
|
|
|
Ipa Manivela
|
English IPA
|
100 Litres |
1.064 |
1.015 |
6.38 |
40.37 |
11.46 °L
|
265 |
0 |
|
|
|
| Boil
Size: 111.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/30/2022 7:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
4.5 Gallons |
1.06 |
1.012 |
6.34 |
60.02 |
6.31 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 4:30 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA - Clone Series
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.41 |
63.08 |
12.85 °L
|
265 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 11:05 PM |
Notes: 60 IBUs
13 SRMs
6.4% ABV
(Info from AHA and Deschutes' Website) |
|
|
Amarillo Wheat
|
No Profile Selected |
5 Gallons |
1.056 |
1.008 |
6.34 |
30.81 |
8.3 °L
|
265 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:30 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.021 |
6.43 |
34.18 |
46.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 11/24/2020 1:17 PM |
| Notes: |
|
|
Simple Simonaitis Sour
|
No Profile Selected |
10 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.35 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:23 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.35 |
0 |
4.17 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
50 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
| Notes: |
|
|
Amber Ale
|
Vienna Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
0 |
14.28 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:16 PM |
| Notes: |
|
|
Wit Wedding Copy
|
Weissbier
|
60 Litres |
1.056 |
1.007 |
6.42 |
35.86 |
3.62 °L
|
265 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:27 AM |
| Notes: |
|
|
Wedding NEIPA
|
American IPA
|
10.5 Gallons |
1.064 |
1.015 |
6.44 |
63.66 |
4.45 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 0.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/30/2019 3:32 PM |
Notes: Fermenting in 2 carboys. If treating differently, the following applies to second carboy:
Yeast _____________________________
Dry Hops _________________________________________________________
__________________________________________________________
__________________________________________________________ |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
4.07 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:32 PM |
| Notes: |
|
|
Sei So
|
Saison
|
42 Litres |
1.066 |
1.017 |
6.35 |
19.64 |
5.72 °L
|
265 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:48 PM |
| Notes: |
|
|
2 Hammered WWII
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
45.45 |
4.44 °L
|
265 |
1 |
|
|
Author:
|
|
Kinnick21
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:03 PM |
Notes: Leave 30 minutes prior to chilling wort
Dry hop days 3-12 then keg
16.1L in Mash, 9.9 in sparge, 2L adding after sparge with diluted/boiled molasses and golden syrup in it
rahr 2 row
briess caramel 10L
Briess Carapils Malt
Great Western White Wheat Malt
Corn Sugar (Dextrose) |
|
|
Smoked Porter
|
Baltic Porter
|
25 Litres |
1.065 |
1.016 |
6.4 |
19.5 |
32.5 °L
|
265 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
10 Gallons |
1.065 |
1.016 |
6.35 |
26.17 |
31.46 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:30 PM |
| Notes: |
|
|
|
|