Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	20 Litres	1.065	1.016	6.44	6.22	41.23 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:04 AM Notes:
Andrew's Amber	American Amber Ale	5.5 Gallons	1.045	1.011	4.39	56.32	27.36 °L	311	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:57 PM Notes: For the NA party guile batch. Re-sparge with 5.5 gallons at 168. 60 min boil with 1 oz cascade at 30min and 1 oz nugget at 20min Whirlfloc @15 Pitch Safale s-04
Kweza Porter	Brown Porter	50 Litres	1.047	1.009	5.02	31.76	23.53 °L	311	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:58 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.065	1.016	6.39	0	40.18 °L	311	0
Author: Geferson Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.114 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:19 AM Notes:
Baltic Porter	Baltic Porter	65 Gallons	1.094	1.025	8.97	27.6	29.59 °L	311	0
Author: smokemtn Boil Size: 81.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:31 AM Notes:
Awesome Recipe	Dry Stout	53 Litres	1.105	1.019	11.23	0	50 °L	311	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 2/10/2022 9:15 PM Notes:
Double Chocolate Stout	Sweet Stout	44 Litres	1.064	1.05	1.84	52.11	46.63 °L	311	0
Author: Istvan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:16 PM Notes:
D-rye Stout	Dry Stout	19.5 Litres	1.05	1.012	4.97	32.54	34.53 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:53 PM Notes:
2. Stout Güncellenmiş	Sweet Stout	23 Litres	1.048	1.02	3.71	31.36	37.09 °L	311	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:34 AM Notes:
Robust Porter 20 L	Robust Porter	20.5 Litres	1.064	1.015	6.34	27.58	27.22 °L	311	0
Author: CarleteBrewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 8:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	35 Litres	1.057	1.016	5.45	35.75	32.65 °L	311	0
Author: Martin Faroppa Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 1:45 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.088	1.021	8.8	23.3	36.31 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:12 PM Notes:
STOUT PINTA	Dry Stout	23 Litres	1.056	1.014	5.48	0	36.7 °L	311	0
Author: BUBOBUBO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:03 PM Notes:
Apocalyptic Porter	Robust Porter	10.25 Gallons	1.053	1.014	5.1	35.54	37.35 °L	311	0
Author: BlackGhost Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:38 PM Notes:
Cerva Do Lud	American Amber Ale	40 Litres	1.058	1.013	5.87	32.84	10.16 °L	311	0
Author: Furiati Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 3:03 PM Notes:
Summer Ale	American Pale Ale	50 Litres	1.05	1.013	4.93	0	23.95 °L	311	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 12:09 AM Notes:
Vanilla Bourbon Stout	Sweet Stout	23 Litres	1.076	1.02	7.32	34.44	33.29 °L	311	0
Author: browjs Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 2:27 PM Notes:
Testing Testing Porter Imp	Baltic Porter	20 Litres	1.079	1.026	6.97	34.76	50 °L	311	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:41 PM Notes:
Porter	Robust Porter	3.8 Litres	1.089	1.022	8.79	0	50 °L	311	0
Author: CanadianBeerBoy Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:55 AM Notes:
Molnsätra Pale Ale	American Pale Ale	23 Litres	1.046	1.01	4.73	67.16	3.77 °L	311	0
Author: alsod Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:59 AM Notes:
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