|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.058 |
1.017 |
5.41 |
31.7 |
18.13 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:39 AM |
| Notes: |
|
|
AG88 Brimstone Ix
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.44 |
44.84 |
7.75 °L
|
276 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 6:54 AM |
| Notes: |
|
|
Strata Vic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
26.56 |
6.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 3:27 PM |
| Notes: |
|
|
Lancaster’s Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
14.26 |
4.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/27/2023 9:10 PM |
| Notes: |
|
|
Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
16.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:45 PM |
| Notes: |
|
|
Red Tide
|
Irish Red Ale
|
2.2 Gallons |
1.054 |
1.013 |
5.39 |
20.52 |
12.44 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.8 oz |
Creation
Date: 7/8/2022 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
135 Gallons |
1.055 |
1.014 |
5.43 |
53.47 |
8.16 °L
|
276 |
1 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70.5 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:08 PM |
| Notes: |
|
|
English Porter V1
|
English Porter
|
1.25 Gallons |
1.055 |
1.014 |
5.44 |
29.32 |
33.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:47 PM |
| Notes: |
|
|
Süßes Oder Saures
|
No Profile Selected |
21 Litres |
12.981 |
2.795 |
5.46 |
17.33 |
12.27 °L
|
276 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:13 AM |
| Notes: Kettle Souring |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.054 |
1.013 |
5.45 |
43.81 |
3.38 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:20 PM |
Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°.
After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering) |
|
|
Rozirepa
|
Saison
|
21 Litres |
1.055 |
1.014 |
5.44 |
30.07 |
6.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:10 AM |
| Notes: |
|
|
Hoppy Farmhouse (30L)
|
Saison
|
36 Litres |
1.046 |
1.005 |
5.44 |
84.28 |
3.23 °L
|
276 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:57 PM |
| Notes: |
|
|
SMASH Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.44 |
22.72 |
3.23 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:59 PM |
| Notes: |
|
|
Weissbier OliBeer
|
Weissbier
|
24 Litres |
1.048 |
1.007 |
5.4 |
5.38 |
4.11 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:31 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.059 |
1.018 |
5.42 |
24.25 |
9.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:12 PM |
| Notes: |
|
|
Kipling Pale Ale, 3조
|
American Pale Ale
|
16 Litres |
1.051 |
1.01 |
5.45 |
42.9 |
5.1 °L
|
276 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:45 AM |
| Notes: |
|
|
Smoked Red Lager
|
American Light Lager
|
6 Gallons |
1.055 |
1.014 |
5.44 |
21.97 |
14.92 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:41 PM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
4 Litres |
1.055 |
1.014 |
5.46 |
0 |
18.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
6.08 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:57 PM |
| Notes: |
|
|
Oktoberfest Celebration
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.41 |
19.53 |
9.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:59 PM |
| Notes: |
|
|
|
|