Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Grain BIAB Chocolate Stout	American Stout	1.5 Gallons	1.052	1.011	5.34	37.86	38.82 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:16 AM Notes:
2025_07_21 Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	11	3.59 °L	276	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well. Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was. Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued aggressively but then was slow and steady, and was done in 17? days. Took SO long!! Crashed for not quite long enough and kegged. Heavy coriander flavor now, we'll see.
Ami's Amber Ale	American Amber Ale	6 Gallons	1.049	1.009	5.34	32.31	13.53 °L	276	0
Author: CatDadBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/24/2025 6:52 PM Notes:
Cosmic Tide	International Pale Lager	651 Gallons	12.517	2.45	5.38	22.51	3.89 °L	276	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:44 PM Notes:
SNC - Trial #1	American Pale Ale	5.5 Gallons	1.051	1.011	5.37	77.13	8.27 °L	276	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/20/2023 9:41 PM Notes:
Holiday Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.39	0	16.03 °L	276	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:45 PM Notes:
Pale Ale	No Profile Selected	155 Gallons	1.054	1.014	5.33	46.53	9.49 °L	276	0
Author: Big Poppi Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 1:00 AM Notes:
Delete	Sweet Stout	5 Gallons	1.053	1.013	5.34	0	44.88 °L	276	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:17 PM Notes:
Red Tide	Irish Red Ale	2.2 Gallons	1.054	1.013	5.39	20.52	12.44 °L	276	0
Author: Boil Size: 2.95 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.8 oz Creation Date: 7/8/2022 11:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	3.92 °L	276	0
Author: naDinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:31 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.054	1.014	5.36	124.39	3.94 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:38 PM Notes:
Gd - Hefeweizen2	Weissbier	17 Litres	1.051	1.01	5.33	10.04	6.36 °L	276	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 10/26/2020 1:38 PM Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge. Liquid yeast: Levteck Weizen, Attenuation about 86%
F: Mini Krispy Filth	German Pils	4 Litres	1.054	1.013	5.34	27.7	3.17 °L	276	0
Author: filth Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:56 PM Notes:
Stereo Wolf	No Profile Selected	50 Litres	1.053	1.013	5.34	31.43	49.05 °L	276	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:24 AM Notes: Malta 14.500 Lupulos 8.000 Levadura 2.000 24.500
Vienna Lager	No Profile Selected	22 Litres	1.051	1.01	5.36	23.76	9.54 °L	276	0
Author: RyMcKernan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:47 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.013	5.36	27.89	7.54 °L	276	0
Author: MAxy_007 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:14 AM Notes:
Takomo German Pilsner 1	German Pils	77 Litres	1.052	1.011	5.36	39.28	5.28 °L	276	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:10 PM Notes:
Awesome Recipe	Belgian Pale Ale	10 Litres	1.054	1.014	5.34	24.38	11.81 °L	276	0
Author: Kjeldsen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:14 AM Notes:
Lemongrass Wheat	Weissbier	5.5 Gallons	1.047	1.007	5.34	6.88	3.3 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:55 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.055	1.014	5.39	33.84	3.53 °L	276	0
Author: Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:27 PM Notes:
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