|
Blond Ale
|
Blonde Ale
|
40 Litres |
1.044 |
1.01 |
4.45 |
25.55 |
3.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:43 AM |
| Notes: |
|
|
Mikes Blue
|
No Profile Selected |
5 Gallons |
1.04 |
1.006 |
4.5 |
31.01 |
3.22 °L
|
263 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 10:12 PM |
| Notes: |
|
|
Westy Pils
|
American Lager
|
110 Gallons |
10.933 |
2.662 |
4.44 |
61.13 |
4.06 °L
|
263 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 126.95 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.012 |
4.55 |
20.85 |
17.43 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:16 PM |
| Notes: |
|
|
Kjedelig Pils
|
International Pale Lager
|
20 Litres |
1.044 |
1.009 |
4.58 |
24.24 |
3.91 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:37 PM |
| Notes: |
|
|
Tansi Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
30.42 |
7.25 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:40 PM |
| Notes: |
|
|
Viejo Cory - 300 Litros
|
American IPA
|
300 Litres |
1.045 |
1.011 |
4.45 |
17.07 |
3.58 °L
|
263 |
0 |
|
|
|
| Boil
Size: 335.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:37 AM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
5 Gallons |
1.049 |
1.015 |
4.51 |
18.64 |
10.55 °L
|
263 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/3/2021 10:18 PM |
| Notes: |
|
|
Guila Irish
|
Irish Red Ale
|
28 Litres |
1.045 |
1.011 |
4.46 |
19.56 |
12.11 °L
|
263 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:40 AM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
200 Litres |
1.045 |
1.011 |
4.46 |
0 |
11.99 °L
|
263 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:29 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
17.5 Litres |
1.042 |
1.008 |
4.5 |
33.98 |
4.88 °L
|
263 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 118.2 g |
Creation
Date: 1/3/2019 8:24 PM |
| Notes: |
|
|
American Blonde Ale (teste)
|
American Pale Ale
|
20.8 Litres |
1.043 |
1.009 |
4.49 |
20.28 |
4.78 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.45 |
19.62 |
4.71 °L
|
263 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.49 |
20.4 |
2.68 °L
|
263 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 12:19 PM |
| Notes: |
|
|
Booboo Brown
|
British Brown Ale
|
5 Gallons |
1.048 |
1.013 |
4.55 |
30.71 |
15.29 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:17 PM |
| Notes: Actually used chocolate malt, special B and special roast |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.75 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
72 Litres |
1.043 |
1.009 |
4.5 |
61.06 |
7.02 °L
|
263 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.46 °L
|
263 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:02 PM |
| Notes: |
|
|
Katelyns Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.51 |
18.66 |
5.43 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:46 PM |
Notes: lemon peels added to end of boil. raspberry puree added to primary after 10 days, let sit for 4 days an then cold crash.
*fermentation activity was so vigorous on the the first day that I had to remove the airlock lid... lasted about 2 days at this intensity and showed signs for approx 4 days total. |
|
|
Crna Simco IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.043 |
1.008 |
4.5 |
64.01 |
21.83 °L
|
263 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 214.2 g |
Creation
Date: 6/1/2019 1:42 PM |
| Notes: |
|
|
|
|