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Takomo German Pilsner 1

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday December 7th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

39.3

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	96.2%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.8%
15.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	4	First Wort	0 min	14.87	27.8%
110 g	Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	14.87	30.6%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	8.19	27.8%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	1.35	13.9%
360 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
360 g	Hallertau Mittelfruh (Pellet)		39.28	100.1%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	2	25	34	139	0
Gypsum 20g NaCl 4g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-12-07 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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