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Stereo wolf

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.468 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

31.4

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pale Ale6000 g Pale Ale	39	2.3	48.2%
750 g	Rolled Oats750 g Rolled Oats	33	2.2	6%
1,000 g	Belgian - Special B1000 g Special B	34	115	8%
1,100 g	German - Carafa II1100 g Carafa II	32	425	8.8%
1,100 g	German - Carafa I1100 g Carafa I	32	340	8.8%
1,500 g	German - Wheat Malt1500 g Wheat Malt	37	2	12%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	8%
12,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galena18 g Galena Hops	Pellet	13	Boil	60 min	11.53	6.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	11.36	11.2%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	5 min	5.89	22.4%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Boil	5 min	2.65	22.4%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		18.7%
50 g	Willamette50 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	3 days		18.7%
268 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Galena (Pellet) 18 g Galena (Pellet) Hops	11.53	6.7%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	17.25	33.6%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	2.65	22.4%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		18.7%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops		18.7%
268 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 14.500
Lupulos 8.000
Levadura 2.000

24.500

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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