Brewer's Friend

Print

Stereo wolf

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.468 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday August 25th 2020
1.053
1.013
5.3%
31.4
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pale Ale6000 g Pale Ale 39 2.3 48.2%
750 g Rolled Oats750 g Rolled Oats 33 2.2 6%
1,000 g Belgian - Special B1000 g Special B 34 115 8%
1,100 g German - Carafa II1100 g Carafa II 32 425 8.8%
1,100 g German - Carafa I1100 g Carafa I 32 340 8.8%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 12%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 8%
12,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 13 Boil 60 min 11.53 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 11.36 11.2%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 5.89 22.4%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 5 min 2.65 22.4%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 18.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Dry Hop 3 days 18.7%
268 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 36
Mash volume with grains (equipment estimates -0.8 L) 43.5
Grain absorption losses -11.5
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 61.7  
Equipment Profile Used: System Default
 
Notes

Malta 14.500
Lupulos 8.000
Levadura 2.000

24.500

Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 03:24 UTC