|
Lemon Saison
|
No Profile Selected |
4 Gallons |
1.056 |
1.007 |
6.37 |
41.86 |
3.59 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:44 PM |
| Notes: |
|
|
Influence Of HOP
|
Specialty IPA: New England IPA
|
300 Litres |
1.061 |
1.013 |
6.37 |
18.5 |
4.39 °L
|
264 |
2 |
|
|
|
| Boil
Size: 309.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 8:04 AM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.01 |
6.43 |
46.11 |
7.23 °L
|
264 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 4:36 PM |
| Notes: |
|
|
Backyard Pumpkin Patch
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.44 |
26.64 |
13.67 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:35 PM |
| Notes: Specific Gravity 1.064 |
|
|
Talus Kveik Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.36 |
27.56 |
4.91 °L
|
264 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/20/2023 8:04 PM |
| Notes: |
|
|
MA:DOO:PUA HOMEBREW
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.44 |
60.54 |
11.44 °L
|
264 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 6:51 AM |
| Notes: |
|
|
Citra Smash IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.38 |
122.63 |
3.76 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/26/2021 6:47 PM |
| Notes: |
|
|
O Negative
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.011 |
6.36 |
0 |
4.16 °L
|
264 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:53 AM |
| Notes: |
|
|
Aus Pale Ale
|
Australian Sparkling Ale
|
14 Litres |
1.067 |
1.018 |
6.44 |
27.22 |
6.62 °L
|
264 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:44 AM |
| Notes: |
|
|
Stout
|
American Porter
|
20.8 Litres |
1.061 |
1.012 |
6.46 |
18.38 |
49.94 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:11 PM |
| Notes: |
|
|
First Go
|
American IPA
|
7 Litres |
1.064 |
1.015 |
6.37 |
67.63 |
10.29 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 5:49 AM |
| Notes: |
|
|
Amber Ale
|
Vienna Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
0 |
14.28 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:16 PM |
| Notes: |
|
|
Woak Porter
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.45 |
43.13 |
30.96 °L
|
264 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:11 AM |
| Notes: |
|
|
Bastard Uber
|
American Light Lager
|
16.5 Gallons |
1.061 |
1.012 |
6.45 |
0 |
8.03 °L
|
264 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:55 PM |
| Notes: |
|
|
P.A. MIA
|
Belgian Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.35 |
24.75 |
4.47 °L
|
264 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.7 Gallons |
1.066 |
1.017 |
6.4 |
31.07 |
6.25 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:58 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
98.58 |
3.81 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:24 PM |
| Notes: |
|
|
Stout
|
American Pale Ale
|
20 Litres |
1.066 |
1.016 |
6.46 |
0 |
11.05 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:29 PM |
| Notes: |
|
|
Tahitian Shadow
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.45 |
29.96 |
7.54 °L
|
264 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:06 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
51.31 |
6.5 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:49 AM |
Notes: 21 Days fermentation is better
First Dry hops for cloudy after brew 2-3 Days
DDH 3 Days before beer ready to served |
|
|
|
|