|
Mango Milkshake IPA
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.87 |
34.15 |
5.78 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:56 PM |
| Notes: |
|
|
Tamarindo Old Fashioned
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
6.78 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:43 AM |
| Notes: |
|
|
Nother Mercian Red
|
American Amber Ale
|
46 Litres |
1.055 |
1.011 |
5.81 |
38.51 |
10.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:38 PM |
| Notes: |
|
|
Urgh Vienna
|
American IPA
|
20.8 Litres |
1.055 |
1.011 |
5.8 |
37.31 |
9.93 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
40.64 |
5.41 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.008 |
5.82 |
22.81 |
3.23 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:53 AM |
| Notes: |
|
|
FS-001-M.C.I
|
No Profile Selected |
120 Litres |
1.052 |
1.008 |
5.81 |
13.34 |
3.96 °L
|
264 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 10:24 AM |
| Notes: |
|
|
Batch - 5 NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.061 |
1.016 |
5.83 |
29.5 |
4.32 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:44 PM |
| Notes: |
|
|
Krenzmas Porter 2020 (Dave)
|
English Porter
|
5 Gallons |
1.059 |
1.014 |
5.89 |
30.22 |
28.78 °L
|
264 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.425 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.98 psi |
Creation
Date: 10/23/2020 8:00 PM |
Notes: make yeast starter 2 days before brew day:
0.5 cup DME
0.5 tsp yeast nutrient
32 oz distilled water
combine all 3 and boil for 20 minutes. Transfer to growler. Cool to 70F. pitch yeast. shake well.
Immersion chiller failed. Let chill over night and pitched yeast next day. Only had 5 gallons of volume remaining. OG was 1.060. Fermented in low 60s for 3 weeks. Finished with FG of 1.016. |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.009 |
5.81 |
18.3 |
49.91 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:35 PM |
| Notes: |
|
|
To Prvé
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.85 |
65.2 |
6.78 °L
|
264 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:02 PM |
| Notes: |
|
|
Amber 2020
|
American Amber Ale
|
48 Gallons |
1.06 |
1.015 |
5.87 |
18.47 |
15.7 °L
|
264 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.82 |
14.06 |
15.92 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:01 PM |
| Notes: |
|
|
Czech Me In! Cerveja Fácil
|
Bohemian Pilsener
|
10 Litres |
1.054 |
1.009 |
5.85 |
30.82 |
4.56 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 108.4 g |
Creation
Date: 12/2/2019 11:08 PM |
| Notes: |
|
|
Tims House Brown
|
American Brown Ale
|
3 Gallons |
1.059 |
1.014 |
5.84 |
0 |
31.73 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:13 PM |
| Notes: |
|
|
Keptinis
|
No Profile Selected |
6 Litres |
1.059 |
1.015 |
5.83 |
0 |
6.71 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:41 AM |
| Notes: |
|
|
Fresh Hop 2019
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.01 |
5.82 |
37.9 |
3.64 °L
|
264 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:17 PM |
Notes: Tried later fresh hop additions this year.
5 oz Columbus for 30 min boil
7 oz Columbus for 2 min boil, plus 15 minute hop stand
(Chill to 165)
7 oz Columbus whirlpool/steeping for 15 minutes
(Fermentation begins)
7 oz Columbus 5 day dry hop in bag 48 hours after pitching yeast
(Remove bag of dry hops, add new dry hops)
4 oz Nugget 3 day dry hop in bag
Rack to keg |
|
|
2019 Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
56.24 |
6.61 °L
|
264 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:30 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Light Lager
|
1 Gallons |
1.065 |
1.021 |
5.87 |
0 |
17.65 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:13 PM |
| Notes: |
|
|
Fresh Bread
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
36.79 |
11.41 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:47 PM |
| Notes: |
|
|
|
|