Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEISS	Weissbier	13 Litres	1.046	1.005	5.35	12.34	3.37 °L	311	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:52 PM Notes:
Modelo Negra Clone	Munich Dunkel	10 Gallons	1.055	1.013	5.46	19.09	23.41 °L	311	1
Author: mike07754 Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:17 PM Notes:
Udder Darkness	Munich Dunkel	185 Gallons	1.049	1.012	4.87	24.79	19.38 °L	311	0
Author: ncomeau Boil Size: 200.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:38 PM Notes:
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	311	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
Amberheit	Märzen	5 Gallons	1.057	1.014	5.62	0	18.29 °L	311	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:49 PM Notes:
Dunkel Breaking My Heart	Munich Dunkel	5.5 Gallons	1.053	1.013	5.36	27.92	20.77 °L	311	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:52 PM Notes:
Wit Bier	Weissbier	20 Litres	1.064	1.016	6.33	0	4.36 °L	311	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:03 PM Notes:
Awesome Recipe	Märzen	6 Gallons	1.026	1.006	2.55	0	2.23 °L	311	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:03 PM Notes:
Hefeweisen	Weissbier	105 Litres	1.046	1.005	5.33	9.58	4.36 °L	311	0
Author: EmiMoretti2 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:18 PM Notes:
Wise Weissbier	Weissbier	22 Litres	1.042	1.008	4.56	10.52	6.33 °L	311	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/19/2021 5:32 PM Notes:
American Wheat Baleia	Weissbier	60 Litres	1.044	1.008	4.7	26.65	5.1 °L	311	0
Author: Guigarcia GGBEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:18 PM Notes:
Pilsen	German Pils	20 Litres	1.046	1.011	4.64	22.01	3.29 °L	311	0
Author: YOMISMO Boil Size: 22.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.42 ° C Priming Method: dextrose Priming Amount: 117.64 g Creation Date: 1/1/2021 7:03 PM Notes:
Star Weizen	Weissbier	21 Litres	1.057	1.012	5.87	28.83	3.89 °L	311	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.64 bar Creation Date: 10/26/2020 5:08 PM Notes:
Weissbier - Coriandro	Weissbier	25 Litres	1.047	1.008	5.02	0	3.75 °L	311	0
Author: Alberto Riveiro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.13 bar Creation Date: 5/22/2020 4:07 PM Notes:
Dunkel 3.5	Munich Dunkel	125 Gallons	1.046	1.01	4.63	0	17.27 °L	311	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:38 PM Notes:
At Wits	Weissbier	5.5 Gallons	1.073	1.02	6.88	13.43	5.12 °L	311	0
Author: anjoly1592 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:34 PM Notes:
FEST	Märzen	11 Gallons	1.054	1.011	5.72	21.45	12.06 °L	311	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:20 PM Notes:
Bruja De Trigo	Weissbier	5 Litres	1.064	1.014	6.53	9.96	4.45 °L	311	1
Author: Boil Size: 4.5 Litres Boil Time: 78 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:39 PM Notes:
Bullwheel Oktoberfest	Märzen	10.5 Gallons	1.055	1.016	5.16	31.01	8.52 °L	311	1
Author: BrouHaHa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 1:32 PM Notes: This is an Austin Homebrew / Sam Adams Oktoberfest Clone
Vienna	Märzen	186 Gallons	1.065	1.018	6.23	19.03	7.67 °L	311	0
Author: Boil Size: 230 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:01 PM Notes:
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