Homebrew Beer Recipes

Page 12815 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rugys	Roggenbier (German Rye Beer)	100 Litres	1.057	1.018	5.05	10.34	17.11 °L	276	0
Author: Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:36 PM Notes:
Czech Dark Lager	Czech Dark Lager	6 Gallons	1.052	1.014	5.02	25.31	24.7 °L	276	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 7:22 PM Notes:
Seltzer Essai #1	No Profile Selected	18 Litres	1.039	1.001	5.02	0	1.05 °L	276	0
Author: rachellebeau Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.037 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:10 PM Notes:
PB Belgian Single	Trappist Single	5.5 Gallons	1.05	1.011	5.07	27.18	4.32 °L	276	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 8:46 PM Notes:
Ladybeer	No Profile Selected	20.8 Litres	1.051	1.013	5.03	36.18	4.61 °L	276	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:16 PM Notes:
PISTACHERA_PALE	Standard/Ordinary Bitter	45 Litres	1.047	1.008	5.05	43.05	5 °L	276	0
Author: Nossdivad Boil Size: 63.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:56 AM Notes: 10 kg x 0,7 = 7 litros que absorberà el grano 50 Litros iniciales menos 7 = 43 litros resultantes. necesito 61 litros iniciales para llegar a tener 45 finales al fermentador. Por tanto necesito 18 litros de sparge pero con 15 creo que serà suficiente. 45 min de mash + 20 de recirculación 90 min de hervido por mucha pilsen Basada en una receta (BBF PALE ALE) que salío muy bien , una vez evolucionada. Queremos ponerle pistacho para que se note y para ello quiero dividir 1,5 kg de pistacho entre el mash (0,5 kg?) y el hervido (1 kg). también tocaremos el agua para subir los cloruros y "salar" la cerveza a ver si notamos más el pisttacho. El pistacho lo trituraré con la thermomix, hay que ver, una vez pelados, las cantidades en cada proceso. perfil de agua: bajos sulfatos y altos Cl y Na. Los AA del lupulo, no los sé, me los trajo Gabi, pero creo que no llegan a 18 por la experiencia de la cerveza anterior. les pongo 12 pero creo que seria hasta menos. las levaduras no pueden ser secas. entonces aprovecharé el barrillo de la pale ale, origen de la receta, y añadiré por si acaso un sobre de mangrove liberty bell yeast creo que deberíamos incrementar el lupulo en la primera cuota para que sea algo más amarga que la pale ale de la queprocede. como no sé los AA que tiene serà un poco al tun tun pero le he puesto 30 gr inciales en lugar de 15. ------------------------------------------------------------------------------------ datos del dia de la fabricación 125gr de pistachos pelados en el mash 270 gr de pistachos pelados a 15 minutos en el hervido. 90 minutos de hervido salen unos 45 litros a densidad 1046 como la inicial aprox. lo que se esperaba el lupulo eureka en flor es elq ue me trajo Gabi. Al final despues de embotellar, que fué un suplicio y por eso me he pedido el itap, salen 6 botellas de 0,5 L i 9 botellas de 0,33 litros. la levadura es la suma de lo que tenia reservado de kveik + mangrove y le añadí un sobre de liberty bell. chapa de color naranja-rojo-cobre y azul tirando a violeta ---------------------------------------------------------------------- panel de catas con Luis y los txirrines por separado pero que junto a continuación: olor: hierba verde, fruta madura tropical sabor: hierba, resina, fruta madura tropical. amargor: primero suave, luego aumenta pero desaparece y es agradable. sensación en boca: ligera, bebible, refrescante y buen retrogusto. negativo: le falta gas. se le nota el pistacho? puede ser que lo que notamos en boca con algunas notas dulces y algun sabor no identificado venga de allí. en olor nada.
Cream Ale Experiment 1	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.83	4.8 °L	276	0
Author: absurdbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 8:14 PM Notes:
Test	Strong Bitter	120 Litres	1.051	1.013	5.03	35.51	5.01 °L	276	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:05 PM Notes:
R.G. TESTE	American Pale Ale	20 Litres	1.048	1.009	5.06	9.34	5.3 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/15/2020 6:48 PM Notes:
First	Weissbier	12 Litres	1.051	1.013	5.01	14	3.35 °L	276	0
Author: Anton Stepanov Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.06	25.65	33.03 °L	276	0
Author: Arttu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:33 PM Notes:
Bitter Chocolate Imperial Stout	Russian Imperial Stout	20.8 Litres	1.056	1.017	5.04	13.64	34.23 °L	276	0
Author: Gordon Carson Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
La Cajetosa	Sweet Stout	40 Litres	1.048	1.01	5.04	24.39	30.47 °L	276	0
Author: paskola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:23 PM Notes:
Kölsch Of The Wild	Kölsch	20.8 Litres	1.05	1.011	5.03	18.42	3.03 °L	276	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 5:57 AM Notes:
Dunkel 2	Munich Dunkel	6 Gallons	1.052	1.014	5.07	25.59	18.26 °L	276	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:03 PM Notes:
Fall Beer	Spice, Herb, or Vegetable Beer	1100 Litres	11.757	2.305	5.03	15.95	5.1 °L	276	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:45 AM Notes:
White NIght	Experimental Beer	11 Gallons	1.051	1.013	5.06	0	7.1 °L	276	0
Author: meepsrevenge Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:05 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.015	5.07	16.22	2.71 °L	276	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 7/20/2019 12:03 AM Notes:
Awesome Recipe	American Light Lager	2200 Litres	12.693	3.276	5.05	0	3.22 °L	276	0
Author: Brouwerij Troost Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:16 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.051	1.013	5.05	0	5.47 °L	276	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:07 PM Notes:
« First ‹ Previous 12811 12812 12813 12814 12815 12816 12817 12818 12819 Next › Last »							Page 12815 of 16,096 20 Recipes of 321,918