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Dunkel 2

172.15 calories 18.55 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.052
1.014
5.07%
25.59
18.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Dark Munich9 lb Dark Munich 36 10 81.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
0.75 lb German - CaraBohemian0.75 lb CaraBohemian 33 75 6.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.9 First Wort 0 min 25.59 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Temperature 153 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.07%, IBU 25.59, SRM 18.26, Fermentables: (Dark Munich, Melanoidin, CaraBohemian, Chocolate Rye) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 12:04 UTC
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