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Brewer #22550
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Dark Munich | 36 | 10 | 81.8% | |
| 1 lb | German - Melanoidin | 37 | 25 | 9.1% | |
| 0.75 lb | German - CaraBohemian | 33 | 75 | 6.8% | |
| 0.25 lb | German - Chocolate Rye | 31 | 240 | 2.3% | |
| 11 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Perle | Pellet | 8.9 | First Wort | 0 min | 25.59 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 10 gal | Temperature | 153 °F | 60 min | |
| Starting Mash Thickness: 3 qt/lb | ||||
| White Labs - German Lager X Yeast WLP835 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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