Test Beer Recipe | Extract Strong Bitter by Anonymous | Brewer's Friend
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Test

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 17th 2021
1.051
1.013
5.0%
35.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Liquid Malt Extract - Light21 kg Liquid Malt Extract - Light 35 4 100%
21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Cascade US300 g Cascade US Hops Pellet 7 Boil at 100 °C 60 min 11.39 33.3%
100 g Charles Faram - Sticklebract100 g Sticklebract Hops Pellet 13.5 Boil at 100 °C 20 min 1.77 11.1%
100 g Charles Faram - Green Bullet100 g Green Bullet Hops Pellet 11.5 Boil 20 min 1.51 11.1%
200 g Charles Faram - Sticklebract200 g Sticklebract Hops Pellet 13.5 Hop Stand at 100 °C 5 min 11.25 22.2%
200 g Charles Faram - Green Bullet200 g Green Bullet Hops Leaf/Whole 11.5 Hop Stand 5 min 9.58 22.2%
900 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test" Strong Bitter beer recipe by Anonymous. Extract, ABV 5.03%, IBU 35.51, SRM 5.01, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade US, Sticklebract, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 18:05 UTC
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