Test - Beer Recipe - Brewer's Friend

Test

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 17th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
21 kg	Liquid Malt Extract - Light21 kg Liquid Malt Extract - Light		35	4	100%
21 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

21 kg

Liquid Malt Extract - Light

100%

21 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Cascade US300 g Cascade US Hops	Pellet	7	Boil at 100 °C	60 min	11.39	33.3%
100 g	Charles Faram - Sticklebract100 g Sticklebract Hops	Pellet	13.5	Boil at 100 °C	20 min	1.77	11.1%
100 g	Charles Faram - Green Bullet100 g Green Bullet Hops	Pellet	11.5	Boil	20 min	1.51	11.1%
200 g	Charles Faram - Sticklebract200 g Sticklebract Hops	Pellet	13.5	Hop Stand at 100 °C	5 min	11.25	22.2%
200 g	Charles Faram - Green Bullet200 g Green Bullet Hops	Leaf/Whole	11.5	Hop Stand	5 min	9.58	22.2%
900 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Charles Faram - Cascade US

Pellet

Boil at 100 °C

60 min

11.39

33.3%

100 g

Charles Faram - Sticklebract

Pellet

13.5

Boil at 100 °C

20 min

1.77

11.1%

100 g

Charles Faram - Green Bullet

Pellet

11.5

Boil

20 min

1.51

11.1%

200 g

Charles Faram - Sticklebract

Pellet

13.5

Hop Stand at 100 °C

5 min

11.25

22.2%

200 g

Charles Faram - Green Bullet

Leaf/Whole

11.5

Hop Stand

5 min

9.58

22.2%

900 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Cascade US (Pellet) 300 g Cascade US (Pellet) Hops	11.39	33.3%
300 g	Charles Faram - Sticklebract (Pellet) 300 g Sticklebract (Pellet) Hops	13.02	33.3%
100 g	Charles Faram - Green Bullet (Pellet) 100 g Green Bullet (Pellet) Hops	1.51	11.1%
200 g	Charles Faram - Green Bullet (Leaf/Whole) 200 g Green Bullet (Leaf/Whole) Hops	9.58	22.2%
900 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.2 L. Suggest reducing initial water volume to 45.4 L and adding 72.8 L sparge/top-off.
Boil water added to kettle (equipment estimates 103.3 L)	115.1
Volume increase from sugar/extract (early additions)	14.9
Pre boil volume (equipment estimates 118.2 L)	130
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume	110
Hops absorption losses (whirlpool, hop stand)	-2
Top off amount	12
Going into fermentor	120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	127.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.2 L. Suggest reducing initial water volume to 45.4 L and adding 72.8 L sparge/top-off.

Boil water added to kettle (equipment estimates 103.3 L)

115.1

Volume increase from sugar/extract (early additions)

14.9

Pre boil volume (equipment estimates 118.2 L)

130

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume

110

Hops absorption losses (whirlpool, hop stand)

-2

Top off amount

Going into fermentor

120

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

127.1

Equipment Profile Used:

System Default