Homebrew Beer Recipes

Page 12812 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First British Ale	British Strong Ale	20 Litres	1.061	1.018	5.61	25.1	8.71 °L	311	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 3:44 PM Notes:
Theakston BB	Ordinary Bitter	5 Gallons	1.04	1.01	3.99	38.29	10.33 °L	311	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:14 AM Notes:
Fruit Punch Melomel	Other Fruit Melomel	5 Gallons	1.041	1	5.37	0	2.4 °L	311	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:44 AM Notes:
The Helles With That	Munich Helles	20.8 Litres	1.048	1.008	5.2	18.95	3.46 °L	311	0
Author: mugarte2009@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 3:04 AM Notes:
HefeWeizen	Weissbier	20 Litres	1.044	1.007	4.92	15.37	4.61 °L	311	0
Author: Ziki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 6/12/2023 6:12 PM Notes:
Mexican Lager	Munich Helles	5.5 Gallons	1.049	1.008	5.36	16.03	6.47 °L	311	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:35 PM Notes:
WHIISKY	Blonde Ale	21 Litres	1.063	1.012	6.74	0	6.4 °L	311	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 1:36 PM Notes:
IRISH RED ANTORCHA	Irish Red Ale	25 Litres	1.05	1.013	4.95	15.57	16.83 °L	311	0
Author: ANTORCHA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 4:33 PM Notes:
Blitz Stout	Irish Stout	11 Litres	1.077	1.019	7.57	0	50 °L	311	0
Author: Kodaav Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 4:09 PM Notes:
Awesome Recipe	Czech Pale Lager	1.5 Gallons	1.049	1.039	1.28	17.23	3.13 °L	311	0
Author: Jesterhat84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:17 PM Notes:
Hoppy Amber-versary Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.28	29.73	14.49 °L	311	1
Author: BDP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2017 4:10 PM Notes:
Dme Weissbier_200730	Weissbier	20.8 Litres	1.051	1.007	5.71	8.59	4.13 °L	311	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:02 AM Notes:
War Doctor	British Strong Ale	5 Gallons	1.061	1.013	6.28	46.05	13.34 °L	311	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 6/17/2020 11:02 PM Notes:
Clements Lager	German Helles Exportbier	11 Litres	1.052	1.009	5.57	132.37	7.66 °L	311	0
Author: Ashb Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:25 AM Notes: Crystal malt steeped for 25 mins in hot water. NOT boiling. Added the the boil at the start.
Cyaggot	American Light Lager	1 Gallons	1.063	1.005	7.59	0	19.45 °L	311	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:30 PM Notes:
Awesome Recipe	American Light Lager	7.5 Gallons	1.05	1.013	4.96	0	3.17 °L	311	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:36 PM Notes:
Winter Bitter	Best Bitter	21 Litres	1.044	1.011	4.34	0	3.16 °L	311	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:54 AM Notes:
New Broy Dawn	American Wheat Beer	27.5 Litres	1.034	1.005	3.82	13.24	5.53 °L	311	0
Author: jonkeefe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:27 PM Notes:
Awesome Recipe	International Pale Lager	2.5 Gallons	1.058	1.015	5.63	43.03	5.33 °L	311	0
Author: Ouagawalton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:09 PM Notes:
Leftovers	Australian Sparkling Ale	20 Litres	1.055	1.021	4.45	17.21	3.58 °L	311	0
Author: WullWust Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:52 AM Notes: Make 2L starter of WLP 693, smelt sour, tasted very sour, with a light funk at the back Boil for 10 mins after Mash, until hot break is dissolved Lactic acid to pre-acidify, 11 mL Push down glad-wrap on top Let lacto sour 21 hours at 32 C Pastuerize at 79 deg 15 min to kill lacto, hop now Chill to 21 C Pitch TYB saison/brett II blend from previous yeast cake Ferment at 21 C
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