Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.052 |
1.008 |
5.85 |
0 |
3.7 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:40 PM |
Notes: |
|
Os Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
40.82 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 11:49 PM |
Notes: |
|
O Zapft Is!
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
24.95 |
13.29 °L
|
241 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:48 AM |
Notes: Mash at 150* for 60 min.
Ferment at 52* for 12 days.
Raise temp to 68* for 3 days.
Drop temp by 2* everyday til 35* is reached.
Keg after 1 week.
Lager at 35* 3-4 months. |
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Cream Ale + A Little
|
Cream Ale
|
2.6 Gallons |
1.059 |
1.015 |
5.86 |
0 |
9.99 °L
|
241 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:30 PM |
Notes: Safe Ale S-33 |
|
Wingclipper Red Ale
|
British Strong Ale
|
4 Gallons |
1.056 |
1.011 |
5.91 |
55.63 |
21.29 °L
|
241 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:32 PM |
Notes: Continuing with the DnD theme of Dwarven Stout, this is an experimental brew intended to mimic the descriptions of some of the ales along the coast of the fictional world of Faerun.
Style-wise, it's essentially a strong British ale. I used Nugget hops since I grow them, and sticking with the single hop puts a "home tavern" spin on this one. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
12.99 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:17 PM |
Notes: |
|
Glen IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
108.06 |
6.04 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 7:38 PM |
Notes: |
|
APA 05
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.89 |
44.49 |
5.12 °L
|
241 |
1 |
|
|
Boil
Size: 27.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/15/2021 11:37 AM |
Notes: |
|
SMASH
|
American Pale Ale
|
3 Gallons |
1.059 |
1.014 |
5.87 |
39.52 |
6.35 °L
|
241 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:08 PM |
Notes: |
|
Test
|
No Profile Selected |
19.5 Litres |
1.06 |
1.015 |
5.89 |
0 |
3.64 °L
|
241 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 12:17 PM |
Notes: |
|
Black Beauty
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
31.8 |
50 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:49 PM |
Notes: |
|
Kolsch
|
Munich Dunkel
|
40 Litres |
1.055 |
1.01 |
5.87 |
20.29 |
4.27 °L
|
241 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:26 PM |
Notes: |
|
Frete
|
Trappist Single
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
11.24 |
6.23 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 10/19/2020 3:48 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.01 |
5.93 |
39.44 |
10.33 °L
|
241 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 7/26/2020 1:27 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
25.15 |
5.93 °L
|
241 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:13 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.067 |
1.023 |
5.87 |
25.32 |
46.17 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:55 AM |
Notes: |
|
Newie
|
No Profile Selected |
21 Litres |
1.06 |
1.015 |
5.93 |
63.36 |
5.92 °L
|
241 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:56 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
60 Litres |
1.06 |
1.015 |
5.91 |
21.9 |
14.2 °L
|
241 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:20 PM |
Notes: |
|
Smoke IPA
|
American IPA
|
100 Litres |
1.055 |
1.01 |
5.86 |
62.27 |
7.14 °L
|
241 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:08 PM |
Notes: |
|
Hop Ahead Amarillo
|
American IPA
|
20 Litres |
1.062 |
1.018 |
5.86 |
103.39 |
8.61 °L
|
241 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/11/2019 11:47 AM |
Notes: |
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|
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