Clements Lager Beer Recipe | Extract German Helles Exportbier | Brewer's Friend
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Clements Lager

158 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 50 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 30th 2019
1.052
1.009
5.6%
132.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 77.3%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 22.7%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Waimea12.5 g Waimea Hops Pellet 17.5 Boil 50 min 45.08 25%
12.50 g Waimea12.5 g Waimea Hops Pellet 17.5 Boil 30 min 36.43 25%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 20 min 50.86 50%
50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Crystal malt steeped for 25 mins in hot water. NOT boiling.
Added the the boil at the start.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 10:41 UTC
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