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Clements Lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 50 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 30th 2019
1.052
1.009
5.6%
132.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 77.3%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 22.7%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Waimea12.5 g Waimea Hops Pellet 17.5 Boil 50 min 45.08 25%
12.50 g Waimea12.5 g Waimea Hops Pellet 17.5 Boil 30 min 36.43 25%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 20 min 50.86 50%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 9.3
Mash volume with grains (equipment estimates 15.3 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Crystal malt steeped for 25 mins in hot water. NOT boiling.
Added the the boil at the start.

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  • Last Updated: 2019-08-11 10:41 UTC