new broy dawn Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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new broy dawn

102 calories 8.3 g 330 ml
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday September 12th 2018
1.034
1.005
3.8%
13.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Wheat2500 g Dry Malt Extract - Wheat 42 3 81.4%
2,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Carapils (Dextrine Malt)454 g Carapils (Dextrine Malt) 33 1.8 14.8%
116 g American - Caramel / Crystal 120L116 g Caramel / Crystal 120L 33 120 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 22.26 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.99 16.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 15 days 0 50%
30 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"new broy dawn" American Wheat Beer recipe by Brewer #53907. Extract, ABV 3.82%, IBU 13.24, SRM 5.53, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 17:56 UTC
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