new broy dawn - Beer Recipe - Brewer's Friend

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new broy dawn

102 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday September 12th 2018
1.034
1.005
3.8%
13.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Wheat2500 g Dry Malt Extract - Wheat 42 3 81.4%
2,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Carapils (Dextrine Malt)454 g Carapils (Dextrine Malt) 33 1.8 14.8%
116 g American - Caramel / Crystal 120L116 g Caramel / Crystal 120L 33 120 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 22.26 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.99 16.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 15 days 0 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 28.9
Mash volume with grains (equipment estimates 32.2 L) 29.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 27.5
Going into fermentor 27.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"new broy dawn" American Wheat Beer recipe by Brewer #53907. Extract, ABV 3.82%, IBU 13.24, SRM 5.53, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 17:56 UTC