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WHIISKY

192 calories 17.4 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Wednesday September 22nd 2021
1.063
1.012
6.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 100%
6 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"WHIISKY" Blonde Ale beer recipe. Extract, ABV 6.74%, IBU 0, SRM 6.4, Fermentables: (Swaen Ale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 14:10 UTC
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