Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klaus Washington German Pils	German Pils	3.75 Gallons	1.047	1.008	5.13	36.71	3.95 °L	264	0
Author: counterbrewrecipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.8866 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:27 PM Notes:
SOCO - Irish Stout	Irish Stout	1 Gallons	1.047	1.008	5.13	37.78	27.35 °L	264	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 15.97 g Creation Date: 2/5/2025 7:51 PM Notes: https://www.northernbrewer.com/pages/priming-sugar-calculator I do not know which pale malt this kit uses. I guessed on the Pale Malt.
My Red Eyes	Irish Red Ale	55 Litres	12.666	3.107	5.12	27.95	11.44 °L	264	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:18 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.053	1.013	5.17	0	2.98 °L	264	0
Author: Ry_Guy138 Boil Size: 156.75 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:42 PM Notes:
ROCCO	American Porter	5.5 Gallons	1.048	1.009	5.13	22.31	26.2 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:03 PM Notes: R - Roasted Barley O - Maris Otter C - Caramel Malt C - Chocolate Malt O - Olympic Hops Rocco Red Ale
Dry Hopped Ale	Blonde Ale	40 Litres	1.048	1.009	5.18	20.78	6.47 °L	264	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/3/2020 11:37 PM Notes:
PILSNER BAO	German Pilsner (Pils)	50 Litres	1.051	1.012	5.1	13.44	3.12 °L	264	0
Author: Giordy70 Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:18 PM Notes:
Irish Garnet	Irish Red Ale	5 Gallons	1.053	1.014	5.14	29.09	19.71 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/24/2020 11:12 PM Notes:
American Green Ale	American Wheat Beer	44 Litres	1.051	1.012	5.1	24.7	4.23 °L	264	0
Author: Ing. Jose Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:03 PM Notes:
Bee Hefe	Weissbier	5.5 Gallons	1.048	1.009	5.14	26.22	3.47 °L	264	1
Author: brumasterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:34 AM Notes:
APA #1	American Pale Ale	26 Litres	1.047	1.008	5.13	41.47	3.07 °L	264	0
Author: The Czelgians Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:19 PM Notes:
Pils 1 Marzen	German Pilsner (Pils)	21 Litres	1.051	1.012	5.13	0	5.71 °L	264	0
Author: caglar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 10:14 PM Notes:
TCI Kettle Sour	Berliner Weisse	35 Gallons	12.49	2.942	5.11	5.52	5.17 °L	264	0
Author: A.poofDiaz Boil Size: 36.5 Gallons Boil Time: 40 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 5:42 PM Notes:
APA AMARILLO	American Pale Ale	21 Litres	1.052	1.013	5.16	40.23	4.73 °L	264	0
Author: Pandeló Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:59 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.051	1.012	5.15	22.67	10.44 °L	264	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 6:43 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	3.97	4.22 °L	264	1
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2019 3:30 PM Notes:
Frauleinerbier (Dunkelweizen)	Dunkles Weissbier	5 Gallons	1.053	1.014	5.12	24.65	27.41 °L	264	0
Author: trailerbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 Cup Creation Date: 6/30/2019 9:26 PM Notes:
Shannons Brown	American Brown Ale	6 Gallons	1.053	1.014	5.14	28.42	24.87 °L	264	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:04 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.049	1.01	5.14	15.77	6.78 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:55 PM Notes:
Crispy Flower PA	American Pale Ale	23 Litres	1.047	1.008	5.11	27.38	4.47 °L	264	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:23 AM Notes:
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