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Saison de Skye

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

112.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	75%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	36	2	12.5%
0.50 kg	Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats	33	3.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	90 min	30.84	7.5%
15 g	Pacifica15 g Pacifica Hops	Pellet	6.6	Boil	90 min	16.03	7.5%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Aroma	15 min	42.92	22.5%
45 g	Pacifica45 g Pacifica Hops	Pellet	6.6	Aroma	15 min	22.3	22.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
40 g	Pacifica40 g Pacifica Hops	Pellet	6.6	Dry Hop	7 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	73.76	50%
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	38.33	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	64 °C	--	90 min
5 L	Sparge	64 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	0 min.
1 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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