Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
German - Munich Light1.4 kg Munich Light |
|
37 |
6 |
41.8% |
|
0.90 kg |
German - Abbey Malt0.9 kg Abbey Malt |
|
33 |
17 |
26.9% |
|
0.50 kg |
German - CaraMunich II0.5 kg CaraMunich II |
|
34 |
46 |
14.9% |
|
0.25 kg |
German - Wheat Malt0.25 kg Wheat Malt |
|
37 |
2 |
7.5% |
|
0.10 kg |
German - Carafa II0.1 kg Carafa II |
|
32 |
425 |
3% |
|
0.10 kg |
German - Chocolate Rye0.1 kg Chocolate Rye |
|
31 |
240 |
3% |
|
0.10 kg |
German - Smoked Malt0.1 kg Smoked Malt |
|
37 |
3 |
3% |
|
3.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Green Bullet30 g Green Bullet Hops |
|
Leaf/Whole |
11.2 |
Boil
|
45 min |
30.93 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
|
17 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
|
2 g |
HELL
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"A-93" British Brown Ale beer recipe by Brewer #75486. All Grain, ABV 3.84%, IBU 30.93, SRM 17.86, Fermentables: (Munich Light, Abbey Malt, CaraMunich II, Wheat Malt, Carafa II, Chocolate Rye, Smoked Malt) Hops: (Green Bullet) Other: (IRISH MOSS, HELL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 15:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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