A-93 - Beer Recipe - Brewer's Friend

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A-93

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday August 15th 2019
1.039
1.009
3.8%
30.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 41.8%
0.90 kg German - Abbey Malt0.9 kg Abbey Malt 33 17 26.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 14.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 7.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 3%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 3%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 11.2 Boil 45 min 30.93 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Boil 15 min.
2 g HELL Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 67 °C 60 min
17 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 28.4 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 27  
Equipment Profile Used: System Default
"A-93" British Brown Ale beer recipe by Brewer #75486. All Grain, ABV 3.84%, IBU 30.93, SRM 17.86, Fermentables: (Munich Light, Abbey Malt, CaraMunich II, Wheat Malt, Carafa II, Chocolate Rye, Smoked Malt) Hops: (Green Bullet) Other: (IRISH MOSS, HELL)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:51 UTC