Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort at 78 °C
|
0 min |
28.18 |
25% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
5.11 |
25% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
4.82 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
38.11 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
55 °C |
55 °C |
15 min |
|
|
|
Temperature |
66 °C |
66 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Mango
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Mango Ale" Blonde Ale beer recipe by Brewer #354008. All Grain, ABV 3.66%, IBU 38.11, SRM 3.81, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L) Hops: (Amarillo) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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