R.G. TESTE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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R.G. TESTE

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.048
1.009
5.1%
9.3
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 69.8%
0.80 kg Agrária - Munich Malt0.8 kg Munich Malt 36 9 18.6%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt 37 4 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Pahto4 g Pahto Hops Pellet 17 Boil 60 min 9.34 16.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 4.9 Aroma 0 min 83.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"R.G. TESTE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 9.34, SRM 5.3, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt) Hops: (Pahto, Huell Melon) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 18:48 UTC
NEW Water Requirements:
R.G. TESTE
Equipment Profile Used

System Default

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Water Requirements:
R.G. TESTE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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