Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark |
|
44 |
30 |
90.9% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.12 |
50% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.52 |
50% |
|
60 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Bitter Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Gordon Carson. Extract, ABV 5.04%, IBU 13.64, SRM 34.23, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Black Patent, Chocolate, Roasted Barley) Hops: (Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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