Bitter Chocolate Imperial Stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Bitter Chocolate Imperial Stout

173 calories 20 g 330 ml
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday February 20th 2020
1.056
1.017
5.0%
13.6
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark 44 30 90.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 9.12 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 4.52 50%
60 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bitter Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Gordon Carson. Extract, ABV 5.04%, IBU 13.64, SRM 34.23, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Black Patent, Chocolate, Roasted Barley) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 17:02 UTC
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