Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.76 |
75% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
2.63 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Azacca (Pellet) 40 g Azacca (Pellet) Hops |
|
24.39 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.8 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"la cajetosa" Sweet Stout beer recipe by paskola. All Grain, ABV 5.04%, IBU 24.39, SRM 30.47, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar), Brown Sugar) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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