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White NIght

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday July 27th 2019
1.051
1.013
5.1%
0.0
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 9.1%
22 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White NIght" Experimental Beer recipe by meepsrevenge. All Grain, ABV 5.06%, IBU 0, SRM 7.1, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Caramel Malt - 20L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-27 18:05 UTC
NEW Water Requirements:
White NIght
Equipment Profile Used

System Default

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Water Requirements:
White NIght
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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