White NIght - Beer Recipe - Brewer's Friend

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White NIght

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 27th 2019
1.051
1.013
5.1%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 9.1%
22 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.7 30.8  
Mash volume with grains 9.46 37.8  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.8 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"White NIght" Experimental Beer recipe by meepsrevenge. All Grain, ABV 5.06%, IBU 0, SRM 7.1, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Caramel Malt - 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 18:05 UTC