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SNC - Trial #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday May 20th 2023

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

77.1

SRM (morey):

8.3

Mash pH

5.7

Cost $

21.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row	$ 1.00 / lb $ 10.50	36.8	3.5	95.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.00 / lb $ 0.50	35.4	60	4.5%
11 lbs / $ 11.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	8.3	Boil	60 min	30.4	20%
2 oz	Cascade2 oz Cascade Hops		Pellet	8.3	Boil	30 min	46.73	40%
1 oz	Cascade1 oz Cascade Hops	$ 1.38 / oz $ 1.38	Pellet	8.3	Boil	0 min		20%
1 oz	Citra1 oz Citra Hops	$ 4.00 / oz $ 4.00	Pellet	12.5	Boil	0 min		20%
5 oz / $ 5.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		77.13	80%
1 oz	Citra (Pellet)	$ 4.00 / oz $ 4.00		20%
5 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 gal	Strike	169 °F	155 °F	60 min
1.2 gal	Temperature	212 °F	168 °F	5 min
4.4 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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