SNC - Trial #1 - Beer Recipe - Brewer's Friend

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SNC - Trial #1

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday May 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row $ 1.00 / lb
$ 10.50 		36.8 3.5 95.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.00 / lb
$ 0.50 		35.4 60 4.5%
11 lbs / $ 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 30.4 20%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 30 min 46.73 40%
1 oz Cascade1 oz Cascade Hops $ 1.38 / oz
$ 1.38 		Pellet 8.3 Boil 0 min 20%
1 oz Citra1 oz Citra Hops $ 4.00 / oz
$ 4.00 		Pellet 12.5 Boil 0 min 20%
5 oz / $ 5.38
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 169 °F 155 °F 60 min
1.2 gal Temperature 212 °F 168 °F 5 min
4.4 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"SNC - Trial #1" American Pale Ale beer recipe by DBmoto. All Grain, ABV 5.37%, IBU 77.13, SRM 8.27, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L) Hops: (Cascade, Citra) Other: (Gypsum)
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  • Last Updated: 2023-05-20 21:53 UTC