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TWYLYT

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 319 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Wednesday April 19th 2023

Original Gravity:

10.2 °P

Final Gravity:

2.6 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Gambrinus - Pilsner Malt165 lb Pilsner Malt	37.3	1.5	39.8%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	13.3%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	12%
55 lb	Briess - Brewers Brown Rice Flakes55 lb Brewers Brown Rice Flakes	27.6	1	13.3%
20 lb	Weyermann - Carahell20 lb Carahell	34	10	4.8%
20 lb	Honey Malt20 lb Honey Malt	37	25	4.8%
35 lb	Weyermann - Floor-Malted Bohemian Pilsner35 lb Floor-Malted Bohemian Pilsner	36.3	1.9	8.4%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	3.6%
415 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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