Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish	Irish Red Ale	20 Litres	1.047	1.011	4.78	22.26	14.58 °L	310	0
Author: Bono21 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/7/2020 5:27 PM Notes:
Irish Rose Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.009	6.07	34.86	29.89 °L	310	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/13/2024 11:22 AM Notes: Can substitute Perles with Target, Northern Brewer, EKG or Challenger Imperial A10 Darkness is a good liquid yeast substitute
Hoppy Blonde Spriggly	Blonde Ale	11 Gallons	1.038	1.007	4.06	53.87	3.64 °L	310	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 6:27 PM Notes:
BGoldenA CervaEasy	British Golden Ale	10 Litres	1.041	1.009	4.18	29.15	5.03 °L	310	0
Author: XPSandro Boil Size: 13.05 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:42 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	310	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Fugglebun ESB	Strong Bitter	3 Gallons	1.057	1.014	5.56	39.04	16.21 °L	310	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:30 AM Notes:
Panela De Vó	American Pale Ale	10 Litres	1.052	1.009	5.68	37.36	8.28 °L	310	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/7/2021 4:27 PM Notes:
XPA Blonde	Blonde Ale	11.5 Litres	1.041	1.008	4.44	25.41	4.86 °L	310	1
Author: tonymdl86 Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/6/2020 3:49 PM Notes:
Irish Red Ale	Irish Red Ale	14 Litres	1.047	1.009	5.03	21.4	14.34 °L	310	0
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:09 PM Notes:
IPA	American Pale Ale	50 Litres	1.047	1.012	4.64	8.66	7.51 °L	310	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:59 PM Notes:
2nd Ascension	American Pale Ale	3 Gallons	1.067	1.013	7.13	62.65	7.6 °L	310	1
Author: Dirtlamb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2 oz Creation Date: 8/5/2018 9:09 PM Notes:
Southern Sauvin	American Pale Ale	18.5 Litres	1.053	1.013	5.26	39.42	5.53 °L	310	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/24/2020 9:32 PM Notes:
Cent Blonde	Blonde Ale	2 Gallons	1.04	1.007	4.25	23.76	4.29 °L	310	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/16/2020 10:04 PM Notes:
Lemondrop Rice Ale	Blonde Ale	15 Litres	1.033	1.008	3.38	18.86	2.59 °L	310	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 5:03 AM Notes:
Awesome Recipe	English Barleywine	2 Gallons	1.084	1.021	8.27	127.19	13.46 °L	310	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 11:01 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.03	1.008	2.91	0	50 °L	310	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:31 AM Notes:
Berlin Golden Ale	Blonde Ale	5 Gallons	1.046	1.008	5.02	15.97	5.98 °L	310	1
Author: tlindemier Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:11 PM Notes:
Galaxy 8 WWF Version	American Pale Ale	12 Gallons	1.07	1.017	6.86	38.17	7.73 °L	310	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:16 PM Notes:
Bitter Blonde Ale	Blonde Ale	3 Gallons	1.05	1.009	5.35	48.19	4.62 °L	310	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:52 PM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.054	1.015	5.16	26.51	12.08 °L	310	1
Author: HopForce Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:04 PM Notes:
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